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Journal of food quality and hazards control
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Volume 1, Number 4 (2014-12)
Letter to the editor
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Letter to the editor
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Editorial
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran
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Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil
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Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese
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Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth
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High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran
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