Journal archive for Google Scholar Robot!
Journal of food quality and hazards control
Home
|
All volumes
|
All issues
|
All articles
Volume 10, Number 3 (2023-9)
The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels
[Abstract-EN]
|
[PDF-EN]
|
[XML]
The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Announcement of “3rd International Conference on Rheology” Held in Iran
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Announcement of “7th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Home
|
All volumes
|
All issues
|
All articles