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Journal of food quality and hazards control
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Volume 12, Number 1 (2025-3)
Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]
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Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus
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Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste
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Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits
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Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions
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Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango
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Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material
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Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province
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