Journal archive for Google Scholar Robot!
Journal of food quality and hazards control
Home
|
All volumes
|
All issues
|
All articles
Volume 13, Number 2 (2026-6)
Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Evaluation of Probiotic, Antifungal, and Antioxidant Characteristics of Pichia Kudriavzevii Isolated from Sprouted Chickpea Sourdough
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Effect of Refrigerated Fermentation on Lactic Acid Bacteria Growth in Milk Kefir
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Development of a Novel Antimicrobial Active Surface via Integration of tetracycline within an Acrylate Coating and Soluble Soybean Polysaccharide Matrix
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Effect of UVC Irradiation Using Pre- and Post-Drying on Quality of Dried Chili
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Effect of Retort Pressure on Sterilization of Rembiga Satay in Flexible Packaging Using Overpressure Retorts
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Chitosan-Based Colorimetric Smart Label: A Real-Time Indicator for Monitoring Freshness of Animal and Plant-Based Foods
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Essential Oils as Natural Food Preservatives: Opportunities and Challenges
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Home
|
All volumes
|
All issues
|
All articles