Volume 6, Issue 3 (September 2019)  

Export Journal XML Articles RSS

Editorial


XML A Brief Summary Scheme of Algerian Traditional Dairy Products
P. 80-81
G. Mourad * , G. Bettache
Abstract (1628 Views) | Full-Text (PDF) (831 Downloads)


Original article


XML Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images
P. 82-92
V. Aredo , L. Velásquez , J. Carranza-Cabrera , R. Siche *
Abstract (3256 Views) | Full-Text (PDF) (1172 Downloads)   |   Highlights

XML Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey
P. 93-100
P.M. Mondragón-Cortez , G.M. Guatemala-Morales , E. Arriola-Guevara *
Abstract (4000 Views) | Full-Text (PDF) (834 Downloads)   |   Highlights

XML Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
P. 101-108
E. Dimitrieska-Stojkovikj * , A. Angeleska , B. Stojanovska-Dimzoska , Z. Hajrilai-Musliu , D. Koceva , R. Uzunov , G. Ilievska , G. Stojković , D. Jankuloski
Abstract (2243 Views) | Full-Text (PDF) (874 Downloads)   |   Highlights

XML Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran
P. 109-114
S.F. Sayadnouri , M.M. Soltan Dallal * , S. Akbarzadeh , R. Mazaheri Nezhad Fard
Abstract (2347 Views) | Full-Text (PDF) (834 Downloads)   |   Highlights

XML Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
P. 115-120
M. Hossain * , B.K. Dey
Abstract (4663 Views) | Full-Text (PDF) (3280 Downloads)   |   Highlights

XML The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
P. 121-127
F. Shoaei , A. Heshmati * , M. Khorshidi
Abstract (3936 Views) | Full-Text (PDF) (1559 Downloads)   |   Highlights


Short communication


XML Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria
P. 128-132
D. Stratev * , A. Pavlov , D. Bangieva , T. Stoyanchev
Abstract (2468 Views) | Full-Text (PDF) (887 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2024 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb