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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (49561 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13639 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12625 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11637 Views)
Molecular approaches for detection and identification of foodborne pathogens (10403 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (9060 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (8450 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (6944 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (6180 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6150 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5950 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5843 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5814 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (5395 Views)
Letter to the editor (5294 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (5153 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (5084 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5024 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5021 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4996 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4980 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4951 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (4943 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4876 Views)
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum (4870 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (45855 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6795 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6225 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (6082 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5700 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5604 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5340 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (4972 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (4865 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (4708 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4606 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4501 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4461 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4373 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4243 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4131 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3868 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3680 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (3678 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3445 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (3267 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3191 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3183 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (3142 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (3044 Downloads)
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:: Most studied contents
Editorial board ( 32942 view)
About the Journal ( 20740 view)
Instruction to Authors ( 20040 view)
Highlights ( 12671 view)
Aims and Scopes ( 11737 view)
Call for Papers ( 10129 view)
Reviewing Form ( 9598 view)
contact us ( 9063 view)
Releasing of new issue ( 8919 view)
Accepted in Scopus ( 8178 view)
Registration Information ( 7711 view)
FAQs ( 7098 view)
Indexing & Abstracting ( 6637 view)
Indexing & abstracting ( 5635 view)
Welcome ( 1218 view)
Peer Review Process ( 484 view)
Editorial Policies ( 475 view)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 474 view)
Data Sharing Policy ( 464 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 1527 print)
Instruction to Authors ( 1445 print)
Highlights ( 1082 print)
About the Journal ( 993 print)
Reviewing Form ( 970 print)
Aims and Scopes ( 918 print)
FAQs ( 863 print)
Call for Papers ( 844 print)
Registration Information ( 819 print)
contact us ( 748 print)
Accepted in Scopus ( 670 print)
Releasing of new issue ( 602 print)
Indexing & abstracting ( 555 print)
Indexing & Abstracting ( 538 print)
Welcome ( 413 print)
Data Sharing Policy ( 72 print)
Editorial Policies ( 68 print)
Peer Review Process ( 65 print)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 57 print)
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