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Most Visited Articles |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12019 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10789 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9956 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (8064 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (5621 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4078 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3621 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3602 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3461 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3166 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3029 Views) |
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3018 Views) |
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First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2988 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2826 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2808 Views) |
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2645 Views) |
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Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2606 Views) |
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DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2606 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2594 Views) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2550 Views) |
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A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2546 Views) |
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Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2497 Views) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2491 Views) |
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Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2459 Views) |
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Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2457 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (22308 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4444 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3700 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3150 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (2830 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2829 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2784 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2739 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (2622 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2298 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2283 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2074 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1960 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1925 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1913 Downloads) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1848 Downloads) |
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Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1846 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1742 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1737 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1659 Downloads) |
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1634 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1603 Downloads) |
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Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1598 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1512 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1510 Downloads) |
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Most studied contents |
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About the Journal ( 11778 view) |
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Editorial board ( 10904 view) |
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Instruction to Authors ( 9919 view) |
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Highlights ( 5676 view) |
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Aims and Scopes ( 5008 view) |
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Call for Papers ( 4886 view) |
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Registration Information ( 4463 view) |
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Reviewing Form ( 4397 view) |
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contact us ( 3470 view) |
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FAQs ( 2595 view) |
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Releasing of new issue ( 1921 view) |
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Indexing & Abstracting ( 1884 view) |
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Indexing & abstracting ( 1762 view) |
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Welcome ( 1176 view) |
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Accepted in Scopus ( 786 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Editorial board ( 752 print) |
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Instruction to Authors ( 705 print) |
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Highlights ( 579 print) |
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About the Journal ( 547 print) |
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Reviewing Form ( 476 print) |
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Aims and Scopes ( 448 print) |
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FAQs ( 429 print) |
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Registration Information ( 421 print) |
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Call for Papers ( 398 print) |
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Welcome ( 383 print) |
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contact us ( 304 print) |
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Releasing of new issue ( 146 print) |
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Indexing & abstracting ( 112 print) |
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Indexing & Abstracting ( 107 print) |
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Accepted in Scopus ( 70 print) |
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