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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50192 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (15563 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14117 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13107 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12106 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (10948 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(10467 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (9227 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8420 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(7494 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6809 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (6753 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6600 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (6486 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6445 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(6224 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5903 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(5855 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (5841 Views) |
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Letter to the editor (5816 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (5779 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5579 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5539 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (5523 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5515 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (50524 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7200 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(6926 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6868 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6678 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (6498 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6486 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6014 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (5500 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5297 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5289 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5224 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5121 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5092 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4960 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4806 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (4696 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4479 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4220 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4072 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3950 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (3773 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3704 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (3687 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3679 Downloads) |
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Most studied contents |
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Editorial board ( 42202 view) |
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Instruction to Authors ( 27824 view) |
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About the Journal ( 24612 view) |
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Highlights ( 14948 view) |
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Aims and Scopes ( 13397 view) |
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Call for Papers ( 12535 view) |
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Releasing of new issue ( 11422 view) |
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contact us ( 11374 view) |
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Reviewing Form ( 11317 view) |
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Accepted in Scopus ( 10619 view) |
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Registration Information ( 9328 view) |
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Indexing & Abstracting ( 8934 view) |
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FAQs ( 8593 view) |
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Indexing & abstracting ( 7273 view) |
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Editorial Policies ( 1947 view) |
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Peer Review Process ( 1874 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 1598 view) |
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Data Sharing Policy ( 1530 view) |
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Welcome ( 1249 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 3560 print) |
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Editorial board ( 1815 print) |
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Highlights ( 1235 print) |
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About the Journal ( 1180 print) |
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Reviewing Form ( 1119 print) |
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Aims and Scopes ( 1090 print) |
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FAQs ( 1070 print) |
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Call for Papers ( 1005 print) |
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Registration Information ( 971 print) |
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contact us ( 900 print) |
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Accepted in Scopus ( 838 print) |
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Releasing of new issue ( 759 print) |
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Indexing & abstracting ( 699 print) |
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Indexing & Abstracting ( 685 print) |
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Welcome ( 438 print) |
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Data Sharing Policy ( 192 print) |
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Editorial Policies ( 181 print) |
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Peer Review Process ( 178 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 172 print) |
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