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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12019 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10789 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9956 Views)
Molecular approaches for detection and identification of foodborne pathogens (8064 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5621 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4078 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3621 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3602 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3461 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3166 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3029 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3018 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2988 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2826 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2808 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2645 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2606 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2606 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2594 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2550 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2546 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2497 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2491 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2459 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2457 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (22308 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4444 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3700 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3150 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (2830 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2829 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2784 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2739 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2622 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2298 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2283 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2074 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1960 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1925 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1913 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1848 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1846 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1742 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1737 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1659 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1634 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1603 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1598 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1512 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1510 Downloads)
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:: Most studied contents
About the Journal ( 11778 view)
Editorial board ( 10904 view)
Instruction to Authors ( 9919 view)
Highlights ( 5676 view)
Aims and Scopes ( 5008 view)
Call for Papers ( 4886 view)
Registration Information ( 4463 view)
Reviewing Form ( 4397 view)
contact us ( 3470 view)
FAQs ( 2595 view)
Releasing of new issue ( 1921 view)
Indexing & Abstracting ( 1884 view)
Indexing & abstracting ( 1762 view)
Welcome ( 1176 view)
Accepted in Scopus ( 786 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 752 print)
Instruction to Authors ( 705 print)
Highlights ( 579 print)
About the Journal ( 547 print)
Reviewing Form ( 476 print)
Aims and Scopes ( 448 print)
FAQs ( 429 print)
Registration Information ( 421 print)
Call for Papers ( 398 print)
Welcome ( 383 print)
contact us ( 304 print)
Releasing of new issue ( 146 print)
Indexing & abstracting ( 112 print)
Indexing & Abstracting ( 107 print)
Accepted in Scopus ( 70 print)
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