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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (48952 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13235 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12225 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11267 Views)
Molecular approaches for detection and identification of foodborne pathogens (9931 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (7941 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (7285 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (6281 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5757 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5464 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5462 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5360 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5224 Views)
Letter to the editor (5000 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (4765 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4600 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4595 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (4559 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4546 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (4535 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4516 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (4388 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4349 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (4232 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (4168 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (41108 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6254 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5620 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5133 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (4981 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4760 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (4428 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4181 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4025 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (4010 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3972 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (3923 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3897 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (3764 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (3700 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3654 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3565 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3374 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3189 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (3155 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2864 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2812 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2761 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2635 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2631 Downloads)
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:: Most studied contents
Editorial board ( 25562 view)
About the Journal ( 18717 view)
Instruction to Authors ( 17066 view)
Highlights ( 11092 view)
Aims and Scopes ( 10347 view)
Call for Papers ( 8962 view)
Reviewing Form ( 8545 view)
contact us ( 7874 view)
Releasing of new issue ( 7288 view)
Registration Information ( 6882 view)
Accepted in Scopus ( 6501 view)
FAQs ( 6188 view)
Indexing & Abstracting ( 5273 view)
Indexing & abstracting ( 4496 view)
Welcome ( 1206 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 1346 print)
Instruction to Authors ( 1255 print)
Highlights ( 935 print)
About the Journal ( 877 print)
Reviewing Form ( 823 print)
Aims and Scopes ( 791 print)
FAQs ( 761 print)
Call for Papers ( 727 print)
Registration Information ( 698 print)
contact us ( 634 print)
Accepted in Scopus ( 547 print)
Releasing of new issue ( 490 print)
Indexing & abstracting ( 432 print)
Indexing & Abstracting ( 412 print)
Welcome ( 406 print)
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