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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11713 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10472 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9676 Views)
Molecular approaches for detection and identification of foodborne pathogens (7713 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5081 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3686 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3192 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3088 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3071 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2712 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2700 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2694 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2685 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2481 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2347 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2311 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2292 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2238 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2223 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2218 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2199 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2171 Views)
Letter to the editor (2169 Views)
Editorial board (2133 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2105 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (17145 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (3836 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3089 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2658 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2432 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2306 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2269 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2266 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (1967 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1849 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1706 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1645 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1625 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1527 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1502 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1486 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1392 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1323 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1296 Downloads)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1259 Downloads)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (1253 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1247 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1246 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1226 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1199 Downloads)
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:: Most studied contents
About the Journal ( 10783 view)
Editorial board ( 9846 view)
Instruction to Authors ( 8762 view)
Highlights ( 5175 view)
Aims and Scopes ( 4456 view)
Call for Papers ( 4421 view)
Registration Information ( 3959 view)
Reviewing Form ( 3919 view)
contact us ( 2730 view)
FAQs ( 2296 view)
Releasing of new issue ( 1449 view)
Indexing & abstracting ( 1263 view)
Indexing & Abstracting ( 1222 view)
Welcome ( 1129 view)
Accepted in Scopus ( 268 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 695 print)
Instruction to Authors ( 592 print)
Highlights ( 526 print)
About the Journal ( 497 print)
Reviewing Form ( 430 print)
Aims and Scopes ( 387 print)
FAQs ( 384 print)
Registration Information ( 373 print)
Welcome ( 358 print)
Call for Papers ( 353 print)
contact us ( 260 print)
Releasing of new issue ( 95 print)
Indexing & abstracting ( 69 print)
Indexing & Abstracting ( 54 print)
Accepted in Scopus ( 16 print)
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