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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11821 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10580 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9761 Views)
Molecular approaches for detection and identification of foodborne pathogens (7831 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5286 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3828 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3341 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3292 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3208 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2827 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2814 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2811 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2802 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2582 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2456 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2447 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2411 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2361 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2341 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2340 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2305 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2271 Views)
Letter to the editor (2240 Views)
Editorial board (2222 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2221 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (19366 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4112 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3321 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2921 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2654 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2561 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2493 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2415 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (2292 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2002 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1907 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1869 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1749 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1712 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1644 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1584 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1580 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1557 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1421 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1412 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1396 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1374 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1324 Downloads)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1317 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1313 Downloads)
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:: Most studied contents
About the Journal ( 11191 view)
Editorial board ( 10257 view)
Instruction to Authors ( 9179 view)
Highlights ( 5383 view)
Aims and Scopes ( 4654 view)
Call for Papers ( 4610 view)
Registration Information ( 4126 view)
Reviewing Form ( 4060 view)
contact us ( 2971 view)
FAQs ( 2416 view)
Releasing of new issue ( 1665 view)
Indexing & abstracting ( 1484 view)
Indexing & Abstracting ( 1477 view)
Welcome ( 1156 view)
Accepted in Scopus ( 482 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 714 print)
Instruction to Authors ( 613 print)
Highlights ( 544 print)
About the Journal ( 510 print)
Reviewing Form ( 441 print)
Aims and Scopes ( 400 print)
FAQs ( 397 print)
Registration Information ( 383 print)
Welcome ( 370 print)
Call for Papers ( 365 print)
contact us ( 271 print)
Releasing of new issue ( 117 print)
Indexing & abstracting ( 85 print)
Indexing & Abstracting ( 70 print)
Accepted in Scopus ( 28 print)
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