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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (48952 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13235 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12225 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11267 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (9931 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (7941 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7285 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(6281 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5757 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5464 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5462 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5360 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5224 Views) |
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Letter to the editor (5000 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (4765 Views) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4600 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4595 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (4559 Views) |
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4546 Views) |
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DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (4535 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4516 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(4388 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4349 Views) |
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First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (4232 Views) |
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (4168 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (41108 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6254 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5620 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5133 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (4981 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4760 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (4428 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4181 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4025 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (4010 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3972 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (3923 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3897 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(3764 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (3700 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3654 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3565 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3374 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3189 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (3155 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2864 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2812 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2761 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2635 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2631 Downloads) |
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Most studied contents |
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Editorial board ( 25562 view) |
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About the Journal ( 18717 view) |
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Instruction to Authors ( 17066 view) |
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Highlights ( 11092 view) |
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Aims and Scopes ( 10347 view) |
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Call for Papers ( 8962 view) |
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Reviewing Form ( 8545 view) |
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contact us ( 7874 view) |
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Releasing of new issue ( 7288 view) |
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Registration Information ( 6882 view) |
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Accepted in Scopus ( 6501 view) |
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FAQs ( 6188 view) |
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Indexing & Abstracting ( 5273 view) |
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Indexing & abstracting ( 4496 view) |
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Welcome ( 1206 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Editorial board ( 1346 print) |
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Instruction to Authors ( 1255 print) |
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Highlights ( 935 print) |
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About the Journal ( 877 print) |
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Reviewing Form ( 823 print) |
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Aims and Scopes ( 791 print) |
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FAQs ( 761 print) |
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Call for Papers ( 727 print) |
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Registration Information ( 698 print) |
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contact us ( 634 print) |
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Accepted in Scopus ( 547 print) |
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Releasing of new issue ( 490 print) |
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Indexing & abstracting ( 432 print) |
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Indexing & Abstracting ( 412 print) |
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Welcome ( 406 print) |
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