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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11905 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10660 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9831 Views)
Molecular approaches for detection and identification of foodborne pathogens (7924 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5401 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3954 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3446 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3400 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3316 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2967 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2892 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2891 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2875 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2666 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2611 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2518 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2476 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2447 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2444 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2427 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2387 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2348 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2332 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2319 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2314 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (20778 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4276 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3444 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3039 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2731 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2646 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2615 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (2556 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2510 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2151 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2103 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1956 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1842 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1767 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1735 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1728 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1632 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1631 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1629 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1512 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1496 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1480 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1449 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1391 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1366 Downloads)
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:: Most studied contents
About the Journal ( 11452 view)
Editorial board ( 10500 view)
Instruction to Authors ( 9570 view)
Highlights ( 5493 view)
Aims and Scopes ( 4814 view)
Call for Papers ( 4717 view)
Registration Information ( 4233 view)
Reviewing Form ( 4176 view)
contact us ( 3149 view)
FAQs ( 2494 view)
Releasing of new issue ( 1763 view)
Indexing & Abstracting ( 1654 view)
Indexing & abstracting ( 1611 view)
Welcome ( 1175 view)
Accepted in Scopus ( 591 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 734 print)
Instruction to Authors ( 642 print)
Highlights ( 562 print)
About the Journal ( 527 print)
Reviewing Form ( 459 print)
Aims and Scopes ( 420 print)
FAQs ( 413 print)
Registration Information ( 404 print)
Welcome ( 382 print)
Call for Papers ( 380 print)
contact us ( 286 print)
Releasing of new issue ( 130 print)
Indexing & abstracting ( 97 print)
Indexing & Abstracting ( 91 print)
Accepted in Scopus ( 47 print)
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