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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (49123 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13363 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12317 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11365 Views)
Molecular approaches for detection and identification of foodborne pathogens (10060 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (8108 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (8045 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (6434 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5865 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5605 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5582 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5478 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5394 Views)
Letter to the editor (5080 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (4878 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (4787 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4721 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4679 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (4674 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (4671 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4656 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4650 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4498 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4399 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (4317 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (43168 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6486 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5841 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5268 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (5266 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4982 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (4572 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4365 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4316 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (4204 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4147 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4068 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4024 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (3994 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (3862 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3801 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3669 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3473 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (3310 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3264 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2987 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2940 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2905 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2810 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (2753 Downloads)
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:: Most studied contents
Editorial board ( 28714 view)
About the Journal ( 19610 view)
Instruction to Authors ( 18075 view)
Highlights ( 11830 view)
Aims and Scopes ( 11100 view)
Call for Papers ( 9370 view)
Reviewing Form ( 8915 view)
contact us ( 8225 view)
Releasing of new issue ( 7979 view)
Accepted in Scopus ( 7360 view)
Registration Information ( 7113 view)
FAQs ( 6547 view)
Indexing & Abstracting ( 5704 view)
Indexing & abstracting ( 4905 view)
Welcome ( 1216 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 1406 print)
Instruction to Authors ( 1302 print)
Highlights ( 961 print)
About the Journal ( 911 print)
Reviewing Form ( 875 print)
Aims and Scopes ( 820 print)
FAQs ( 786 print)
Call for Papers ( 754 print)
Registration Information ( 740 print)
contact us ( 663 print)
Accepted in Scopus ( 579 print)
Releasing of new issue ( 517 print)
Indexing & abstracting ( 463 print)
Indexing & Abstracting ( 430 print)
Welcome ( 413 print)
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