 |
Most Visited Articles |
 |
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (49123 Views) |
|
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13363 Views) |
|
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12317 Views) |
|
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11365 Views) |
|
Molecular approaches for detection and identification of foodborne pathogens (10060 Views) |
|
Adulterations in Some Edible Oils and Fats and Their Detection Methods (8108 Views) |
|
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8045 Views) |
|
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(6434 Views) |
|
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5865 Views) |
|
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5605 Views) |
|
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5582 Views) |
|
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5478 Views) |
|
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5394 Views) |
|
Letter to the editor (5080 Views) |
|
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (4878 Views) |
|
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(4787 Views) |
|
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4721 Views) |
|
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4679 Views) |
|
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (4674 Views) |
|
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (4671 Views) |
|
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4656 Views) |
|
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4650 Views) |
|
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4498 Views) |
|
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4399 Views) |
|
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (4317 Views) |
| ... More |
|
Most Downloaded Articles |
|
Adulterations in Some Edible Oils and Fats and Their Detection Methods (43168 Downloads) |
|
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6486 Downloads) |
|
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5841 Downloads) |
|
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5268 Downloads) |
|
Gluten-Free Bread Quality: A Review of the Improving Factors (5266 Downloads) |
|
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4982 Downloads) |
|
Molecular approaches for detection and identification of foodborne pathogens (4572 Downloads) |
|
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4365 Downloads) |
|
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4316 Downloads) |
|
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (4204 Downloads) |
|
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4147 Downloads) |
|
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4068 Downloads) |
|
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4024 Downloads) |
|
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(3994 Downloads) |
|
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (3862 Downloads) |
|
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3801 Downloads) |
|
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3669 Downloads) |
|
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3473 Downloads) |
|
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (3310 Downloads) |
|
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3264 Downloads) |
|
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2987 Downloads) |
|
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2940 Downloads) |
|
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2905 Downloads) |
|
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2810 Downloads) |
|
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (2753 Downloads) |
| ... More |
|
Most studied contents |
|
Editorial board ( 28714 view) |
|
About the Journal ( 19610 view) |
|
Instruction to Authors ( 18075 view) |
|
Highlights ( 11830 view) |
|
Aims and Scopes ( 11100 view) |
|
Call for Papers ( 9370 view) |
|
Reviewing Form ( 8915 view) |
|
contact us ( 8225 view) |
|
Releasing of new issue ( 7979 view) |
|
Accepted in Scopus ( 7360 view) |
|
Registration Information ( 7113 view) |
|
FAQs ( 6547 view) |
|
Indexing & Abstracting ( 5704 view) |
|
Indexing & abstracting ( 4905 view) |
|
Welcome ( 1216 view) |
| ... More |
|
Most sent contents |
|
Instruction to Authors ( 48 send) |
|
Highlights ( 32 send) |
|
Editorial board ( 31 send) |
|
About the Journal ( 31 send) |
|
Aims and Scopes ( 28 send) |
|
Call for Papers ( 26 send) |
|
Reviewing Form ( 26 send) |
|
Welcome ( 25 send) |
|
Registration Information ( 3 send) |
|
FAQs ( 2 send) |
| ... More |
|
Most printed contents |
|
Editorial board ( 1406 print) |
|
Instruction to Authors ( 1302 print) |
|
Highlights ( 961 print) |
|
About the Journal ( 911 print) |
|
Reviewing Form ( 875 print) |
|
Aims and Scopes ( 820 print) |
|
FAQs ( 786 print) |
|
Call for Papers ( 754 print) |
|
Registration Information ( 740 print) |
|
contact us ( 663 print) |
|
Accepted in Scopus ( 579 print) |
|
Releasing of new issue ( 517 print) |
|
Indexing & abstracting ( 463 print) |
|
Indexing & Abstracting ( 430 print) |
|
Welcome ( 413 print) |
| ... More |
