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Most Visited Articles |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11821 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10580 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9761 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (7831 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (5286 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3828 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3341 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3292 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3208 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2827 Views) |
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2814 Views) |
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First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2811 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2802 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2582 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2456 Views) |
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2447 Views) |
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Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2411 Views) |
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A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2361 Views) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2341 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2340 Views) |
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Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2305 Views) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2271 Views) |
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Letter to the editor (2240 Views) |
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Editorial board (2222 Views) |
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Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2221 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (19366 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4112 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3321 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2921 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2654 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2561 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2493 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (2415 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (2292 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2002 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1907 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1869 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1749 Downloads) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1712 Downloads) |
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Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1644 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1584 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1580 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1557 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1421 Downloads) |
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Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1412 Downloads) |
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1396 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1374 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1324 Downloads) |
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High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1317 Downloads) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1313 Downloads) |
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Most studied contents |
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About the Journal ( 11191 view) |
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Editorial board ( 10257 view) |
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Instruction to Authors ( 9179 view) |
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Highlights ( 5383 view) |
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Aims and Scopes ( 4654 view) |
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Call for Papers ( 4610 view) |
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Registration Information ( 4126 view) |
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Reviewing Form ( 4060 view) |
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contact us ( 2971 view) |
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FAQs ( 2416 view) |
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Releasing of new issue ( 1665 view) |
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Indexing & abstracting ( 1484 view) |
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Indexing & Abstracting ( 1477 view) |
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Welcome ( 1156 view) |
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Accepted in Scopus ( 482 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Editorial board ( 714 print) |
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Instruction to Authors ( 613 print) |
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Highlights ( 544 print) |
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About the Journal ( 510 print) |
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Reviewing Form ( 441 print) |
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Aims and Scopes ( 400 print) |
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FAQs ( 397 print) |
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Registration Information ( 383 print) |
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Welcome ( 370 print) |
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Call for Papers ( 365 print) |
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contact us ( 271 print) |
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Releasing of new issue ( 117 print) |
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Indexing & abstracting ( 85 print) |
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Indexing & Abstracting ( 70 print) |
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Accepted in Scopus ( 28 print) |
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