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Most Visited Articles |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11905 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10660 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9831 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (7924 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (5401 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3954 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3446 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3400 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3316 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2967 Views) |
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2892 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2891 Views) |
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First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2875 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2666 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2611 Views) |
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2518 Views) |
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Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2476 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2447 Views) |
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A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2444 Views) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2427 Views) |
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Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2387 Views) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2348 Views) |
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DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2332 Views) |
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Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2319 Views) |
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Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2314 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (20778 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4276 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3444 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3039 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2731 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2646 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2615 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (2556 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (2510 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2151 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2103 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1956 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1842 Downloads) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1767 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1735 Downloads) |
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Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1728 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1632 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1631 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1629 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1512 Downloads) |
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1496 Downloads) |
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Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1480 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1449 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1391 Downloads) |
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Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1366 Downloads) |
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Most studied contents |
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About the Journal ( 11452 view) |
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Editorial board ( 10500 view) |
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Instruction to Authors ( 9570 view) |
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Highlights ( 5493 view) |
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Aims and Scopes ( 4814 view) |
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Call for Papers ( 4717 view) |
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Registration Information ( 4233 view) |
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Reviewing Form ( 4176 view) |
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contact us ( 3149 view) |
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FAQs ( 2494 view) |
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Releasing of new issue ( 1763 view) |
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Indexing & Abstracting ( 1654 view) |
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Indexing & abstracting ( 1611 view) |
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Welcome ( 1175 view) |
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Accepted in Scopus ( 591 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Editorial board ( 734 print) |
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Instruction to Authors ( 642 print) |
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Highlights ( 562 print) |
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About the Journal ( 527 print) |
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Reviewing Form ( 459 print) |
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Aims and Scopes ( 420 print) |
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FAQs ( 413 print) |
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Registration Information ( 404 print) |
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Welcome ( 382 print) |
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Call for Papers ( 380 print) |
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contact us ( 286 print) |
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Releasing of new issue ( 130 print) |
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Indexing & abstracting ( 97 print) |
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Indexing & Abstracting ( 91 print) |
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Accepted in Scopus ( 47 print) |
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