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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (49561 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13639 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12625 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11637 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (10403 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(9060 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (8450 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(6944 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (6180 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6150 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5950 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5843 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5814 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(5395 Views) |
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Letter to the editor (5294 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (5153 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (5084 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5024 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5021 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4996 Views) |
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4980 Views) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4951 Views) |
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DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (4943 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4876 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(4870 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (45855 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6795 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6225 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6082 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5700 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5604 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5340 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(4972 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (4865 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (4708 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4606 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4501 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4461 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4373 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4243 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4131 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3868 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3680 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (3678 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3445 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (3267 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3191 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3183 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (3142 Downloads) |
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (3044 Downloads) |
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Most studied contents |
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Editorial board ( 32942 view) |
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About the Journal ( 20740 view) |
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Instruction to Authors ( 20040 view) |
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Highlights ( 12671 view) |
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Aims and Scopes ( 11737 view) |
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Call for Papers ( 10129 view) |
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Reviewing Form ( 9598 view) |
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contact us ( 9063 view) |
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Releasing of new issue ( 8919 view) |
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Accepted in Scopus ( 8178 view) |
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Registration Information ( 7711 view) |
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FAQs ( 7098 view) |
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Indexing & Abstracting ( 6637 view) |
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Indexing & abstracting ( 5635 view) |
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Welcome ( 1218 view) |
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Peer Review Process ( 484 view) |
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Editorial Policies ( 475 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 474 view) |
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Data Sharing Policy ( 464 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Editorial board ( 1527 print) |
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Instruction to Authors ( 1445 print) |
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Highlights ( 1082 print) |
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About the Journal ( 993 print) |
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Reviewing Form ( 970 print) |
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Aims and Scopes ( 918 print) |
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FAQs ( 863 print) |
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Call for Papers ( 844 print) |
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Registration Information ( 819 print) |
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contact us ( 748 print) |
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Accepted in Scopus ( 670 print) |
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Releasing of new issue ( 602 print) |
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Indexing & abstracting ( 555 print) |
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Indexing & Abstracting ( 538 print) |
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Welcome ( 413 print) |
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Data Sharing Policy ( 72 print) |
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Editorial Policies ( 68 print) |
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Peer Review Process ( 65 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 57 print) |
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