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Most Visited Articles |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11713 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10472 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9676 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (7713 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (5081 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3686 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3192 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3088 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3071 Views) |
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First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2712 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2700 Views) |
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2694 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2685 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2481 Views) |
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2347 Views) |
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Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2311 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2292 Views) |
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A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2238 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2223 Views) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2218 Views) |
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Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2199 Views) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2171 Views) |
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Letter to the editor (2169 Views) |
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Editorial board (2133 Views) |
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Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2105 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (17145 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (3836 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3089 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2658 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2432 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2306 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (2269 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2266 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (1967 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1849 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1706 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1645 Downloads) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1625 Downloads) |
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Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1527 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1502 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1486 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1392 Downloads) |
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Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1323 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1296 Downloads) |
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High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1259 Downloads) |
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Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (1253 Downloads) |
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1247 Downloads) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1246 Downloads) |
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Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1226 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1199 Downloads) |
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Most studied contents |
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About the Journal ( 10783 view) |
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Editorial board ( 9846 view) |
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Instruction to Authors ( 8762 view) |
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Highlights ( 5175 view) |
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Aims and Scopes ( 4456 view) |
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Call for Papers ( 4421 view) |
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Registration Information ( 3959 view) |
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Reviewing Form ( 3919 view) |
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contact us ( 2730 view) |
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FAQs ( 2296 view) |
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Releasing of new issue ( 1449 view) |
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Indexing & abstracting ( 1263 view) |
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Indexing & Abstracting ( 1222 view) |
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Welcome ( 1129 view) |
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Accepted in Scopus ( 268 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Editorial board ( 695 print) |
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Instruction to Authors ( 592 print) |
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Highlights ( 526 print) |
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About the Journal ( 497 print) |
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Reviewing Form ( 430 print) |
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Aims and Scopes ( 387 print) |
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FAQs ( 384 print) |
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Registration Information ( 373 print) |
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Welcome ( 358 print) |
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Call for Papers ( 353 print) |
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contact us ( 260 print) |
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Releasing of new issue ( 95 print) |
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Indexing & abstracting ( 69 print) |
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Indexing & Abstracting ( 54 print) |
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Accepted in Scopus ( 16 print) |
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