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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51324 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16877 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15020 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13981 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13053 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(12663 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11823 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10618 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9472 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8573 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7826 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7817 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(7711 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7673 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7661 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7465 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7385 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7282 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7155 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7109 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6967 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6910 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6742 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6612 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6524 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53710 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8314 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8095 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8093 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8036 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7740 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7373 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7115 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (7089 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6565 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5971 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5954 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5759 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5739 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5725 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5564 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5296 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4938 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4911 Downloads) |
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Editorial (4807 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4745 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4724 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4675 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4632 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4569 Downloads) |
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Most studied contents |
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Editorial board ( 50514 view) |
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Instruction to Authors ( 39037 view) |
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About the Journal ( 30036 view) |
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Highlights ( 17507 view) |
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Aims and Scopes ( 16035 view) |
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Call for Papers ( 15538 view) |
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contact us ( 14302 view) |
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Releasing of new issue ( 14148 view) |
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Accepted in Scopus ( 13331 view) |
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Reviewing Form ( 13204 view) |
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Indexing & Abstracting ( 11938 view) |
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Registration Information ( 11482 view) |
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FAQs ( 10639 view) |
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Indexing & abstracting ( 9409 view) |
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Peer Review Process ( 3814 view) |
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Editorial Policies ( 3531 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3239 view) |
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Data Sharing Policy ( 2993 view) |
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Welcome ( 1257 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4280 print) |
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Editorial board ( 2180 print) |
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About the Journal ( 1519 print) |
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Highlights ( 1503 print) |
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FAQs ( 1428 print) |
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Aims and Scopes ( 1356 print) |
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Reviewing Form ( 1352 print) |
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Call for Papers ( 1266 print) |
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Registration Information ( 1218 print) |
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contact us ( 1119 print) |
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Accepted in Scopus ( 1079 print) |
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Releasing of new issue ( 997 print) |
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Indexing & abstracting ( 912 print) |
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Indexing & Abstracting ( 894 print) |
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Welcome ( 445 print) |
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Editorial Policies ( 397 print) |
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Peer Review Process ( 396 print) |
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Data Sharing Policy ( 387 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 384 print) |
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