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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50861 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16348 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14666 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13618 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12681 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(11961 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11506 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10135 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8967 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8084 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7433 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7402 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7299 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7155 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7119 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7045 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(6812 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (6740 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6627 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6601 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6514 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6356 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6275 Views) |
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Letter to the editor (6256 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6198 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (52812 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7619 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7575 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7284 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7277 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7156 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7130 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6525 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6243 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5781 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5722 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5615 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5522 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5481 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5385 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5227 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5102 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4702 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4506 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4459 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4428 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4340 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4237 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (4113 Downloads) |
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Editorial (4074 Downloads) |
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Editorial board ( 48160 view) |
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About the Journal ( 27881 view) |
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Highlights ( 16609 view) |
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Aims and Scopes ( 14883 view) |
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Call for Papers ( 14229 view) |
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contact us ( 13268 view) |
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Releasing of new issue ( 13151 view) |
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Reviewing Form ( 12440 view) |
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Accepted in Scopus ( 12340 view) |
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Indexing & Abstracting ( 10719 view) |
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Registration Information ( 10670 view) |
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FAQs ( 9732 view) |
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Peer Review Process ( 2952 view) |
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Editorial Policies ( 2918 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 2634 view) |
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Data Sharing Policy ( 2436 view) |
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Welcome ( 1254 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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Most printed contents |
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Instruction to Authors ( 4011 print) |
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Editorial board ( 2063 print) |
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About the Journal ( 1416 print) |
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Highlights ( 1399 print) |
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FAQs ( 1310 print) |
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Reviewing Form ( 1264 print) |
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Aims and Scopes ( 1263 print) |
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Call for Papers ( 1154 print) |
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Registration Information ( 1116 print) |
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contact us ( 1033 print) |
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Accepted in Scopus ( 989 print) |
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Releasing of new issue ( 898 print) |
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Indexing & abstracting ( 835 print) |
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Indexing & Abstracting ( 816 print) |
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Welcome ( 442 print) |
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Data Sharing Policy ( 325 print) |
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Editorial Policies ( 317 print) |
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Peer Review Process ( 314 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 301 print) |
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