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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51290 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16844 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14997 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13952 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13024 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(12617 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11800 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10575 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9418 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8534 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7795 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7795 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7647 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(7646 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7627 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7437 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7364 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7231 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7118 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7069 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6939 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6862 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6705 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6587 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6499 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53673 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8239 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8071 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8049 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7965 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7704 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7360 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7082 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (7047 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6419 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5953 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5909 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5746 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5719 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5712 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5534 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5276 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4906 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4894 Downloads) |
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Editorial (4747 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4714 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4707 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4608 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4595 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4561 Downloads) |
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Most studied contents |
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Editorial board ( 50382 view) |
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Instruction to Authors ( 38631 view) |
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About the Journal ( 29864 view) |
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Highlights ( 17442 view) |
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Aims and Scopes ( 15933 view) |
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Call for Papers ( 15439 view) |
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contact us ( 14209 view) |
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Releasing of new issue ( 14087 view) |
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Accepted in Scopus ( 13259 view) |
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Reviewing Form ( 13146 view) |
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Indexing & Abstracting ( 11824 view) |
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Registration Information ( 11425 view) |
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FAQs ( 10588 view) |
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Indexing & abstracting ( 9346 view) |
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Peer Review Process ( 3740 view) |
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Editorial Policies ( 3481 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3193 view) |
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Data Sharing Policy ( 2955 view) |
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Welcome ( 1257 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4267 print) |
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Editorial board ( 2175 print) |
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About the Journal ( 1511 print) |
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Highlights ( 1496 print) |
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FAQs ( 1425 print) |
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Aims and Scopes ( 1350 print) |
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Reviewing Form ( 1347 print) |
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Call for Papers ( 1256 print) |
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Registration Information ( 1212 print) |
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contact us ( 1117 print) |
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Accepted in Scopus ( 1074 print) |
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Releasing of new issue ( 991 print) |
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Indexing & abstracting ( 910 print) |
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Indexing & Abstracting ( 886 print) |
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Welcome ( 445 print) |
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Editorial Policies ( 388 print) |
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Peer Review Process ( 388 print) |
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Data Sharing Policy ( 386 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 378 print) |
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