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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51268 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16830 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14977 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13931 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13005 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(12592 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11779 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10549 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9399 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8513 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7783 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7757 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7617 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(7607 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7597 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7418 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7341 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7200 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7099 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7043 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6920 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6817 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6682 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6563 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6480 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53655 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8209 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8048 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8031 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7931 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7694 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7349 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7060 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (7027 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6384 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5943 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5882 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5741 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5711 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5708 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5518 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5272 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4892 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4887 Downloads) |
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Editorial (4716 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4704 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4692 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4605 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4566 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4556 Downloads) |
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Most studied contents |
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Editorial board ( 50332 view) |
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Instruction to Authors ( 38414 view) |
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About the Journal ( 29809 view) |
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Highlights ( 17409 view) |
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Aims and Scopes ( 15887 view) |
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Call for Papers ( 15394 view) |
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contact us ( 14167 view) |
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Releasing of new issue ( 14060 view) |
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Accepted in Scopus ( 13232 view) |
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Reviewing Form ( 13125 view) |
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Indexing & Abstracting ( 11786 view) |
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Registration Information ( 11400 view) |
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FAQs ( 10562 view) |
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Indexing & abstracting ( 9319 view) |
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Peer Review Process ( 3718 view) |
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Editorial Policies ( 3470 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3179 view) |
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Data Sharing Policy ( 2935 view) |
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Welcome ( 1257 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4260 print) |
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Editorial board ( 2171 print) |
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About the Journal ( 1506 print) |
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Highlights ( 1493 print) |
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FAQs ( 1416 print) |
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Aims and Scopes ( 1348 print) |
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Reviewing Form ( 1346 print) |
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Call for Papers ( 1251 print) |
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Registration Information ( 1208 print) |
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contact us ( 1111 print) |
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Accepted in Scopus ( 1073 print) |
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Releasing of new issue ( 990 print) |
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Indexing & abstracting ( 908 print) |
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Indexing & Abstracting ( 884 print) |
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Welcome ( 445 print) |
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Editorial Policies ( 388 print) |
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Peer Review Process ( 387 print) |
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Data Sharing Policy ( 385 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 376 print) |
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