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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50990 Views)
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16590 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14793 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13728 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10295 Views)
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6409 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (6387 Views)
Letter to the editor (6350 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53049 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7730 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (7728 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7438 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7361 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (7360 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7215 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6693 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6485 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5948 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (5789 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5661 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5588 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5563 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5486 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5315 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5169 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4781 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4586 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4558 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4522 Downloads)
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4358 Downloads)
Editorial (4258 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4212 Downloads)
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:: Most studied contents
Editorial board ( 49125 view)
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contact us ( 13581 view)
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Registration Information ( 10944 view)
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Welcome ( 1257 view)
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Instruction to Authors ( 48 send)
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:: Most printed contents
Instruction to Authors ( 4189 print)
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Reviewing Form ( 1309 print)
Aims and Scopes ( 1305 print)
Call for Papers ( 1189 print)
Registration Information ( 1153 print)
contact us ( 1069 print)
Accepted in Scopus ( 1026 print)
Releasing of new issue ( 939 print)
Indexing & abstracting ( 869 print)
Indexing & Abstracting ( 849 print)
Welcome ( 445 print)
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