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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51083 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16674 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14881 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13802 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12902 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(12394 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11696 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10400 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9252 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8350 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7649 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7630 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7495 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7439 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(7325 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7321 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7244 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7014 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6950 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6846 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6807 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6636 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6523 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6478 Views) |
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Letter to the editor (6390 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53383 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7922 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7878 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7655 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7589 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7497 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7278 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6844 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6762 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6131 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5853 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5703 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5694 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5645 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5598 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5394 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5209 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4826 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4676 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4636 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4618 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4517 Downloads) |
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Editorial (4474 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4455 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4382 Downloads) |
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Most studied contents |
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Editorial board ( 49797 view) |
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Instruction to Authors ( 36519 view) |
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About the Journal ( 29120 view) |
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Highlights ( 17136 view) |
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Aims and Scopes ( 15506 view) |
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Call for Papers ( 14959 view) |
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contact us ( 13817 view) |
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Releasing of new issue ( 13736 view) |
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Accepted in Scopus ( 12936 view) |
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Reviewing Form ( 12906 view) |
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Indexing & Abstracting ( 11435 view) |
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Registration Information ( 11179 view) |
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FAQs ( 10281 view) |
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Indexing & abstracting ( 9055 view) |
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Peer Review Process ( 3463 view) |
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Editorial Policies ( 3292 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 2974 view) |
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Data Sharing Policy ( 2783 view) |
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Welcome ( 1257 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4222 print) |
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Editorial board ( 2132 print) |
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About the Journal ( 1471 print) |
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Highlights ( 1466 print) |
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FAQs ( 1392 print) |
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Reviewing Form ( 1330 print) |
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Aims and Scopes ( 1322 print) |
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Call for Papers ( 1209 print) |
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Registration Information ( 1177 print) |
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contact us ( 1087 print) |
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Accepted in Scopus ( 1042 print) |
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Releasing of new issue ( 954 print) |
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Indexing & abstracting ( 884 print) |
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Indexing & Abstracting ( 864 print) |
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Welcome ( 445 print) |
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Editorial Policies ( 371 print) |
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Data Sharing Policy ( 369 print) |
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Peer Review Process ( 362 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 353 print) |
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