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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12067 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10869 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10029 Views)
Molecular approaches for detection and identification of foodborne pathogens (8164 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5772 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4222 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3714 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3707 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3565 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3263 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3125 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3092 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3043 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2927 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2888 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2773 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2711 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2664 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2658 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2619 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2603 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2568 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2561 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2553 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2544 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (23214 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4548 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3797 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3213 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (2936 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2889 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2873 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2824 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2696 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2412 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2404 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2133 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2048 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2038 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2011 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1896 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1893 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1810 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1783 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1748 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1711 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1668 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1665 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (1636 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1615 Downloads)
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:: Most studied contents
About the Journal ( 11974 view)
Editorial board ( 11167 view)
Instruction to Authors ( 10177 view)
Highlights ( 5761 view)
Aims and Scopes ( 5108 view)
Call for Papers ( 4992 view)
Registration Information ( 4632 view)
Reviewing Form ( 4514 view)
contact us ( 3694 view)
FAQs ( 2663 view)
Indexing & Abstracting ( 2016 view)
Releasing of new issue ( 2006 view)
Indexing & abstracting ( 1882 view)
Welcome ( 1177 view)
Accepted in Scopus ( 886 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 766 print)
Instruction to Authors ( 733 print)
Highlights ( 590 print)
About the Journal ( 557 print)
Reviewing Form ( 487 print)
Aims and Scopes ( 460 print)
FAQs ( 444 print)
Registration Information ( 432 print)
Call for Papers ( 408 print)
Welcome ( 384 print)
contact us ( 315 print)
Releasing of new issue ( 158 print)
Indexing & abstracting ( 122 print)
Indexing & Abstracting ( 118 print)
Accepted in Scopus ( 82 print)
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