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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12305 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11140 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10273 Views)
Molecular approaches for detection and identification of foodborne pathogens (8583 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6162 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (4857 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4522 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4108 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4088 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4042 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3645 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3421 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3413 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3346 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3284 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3237 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3198 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3063 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2975 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2953 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2915 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2899 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2886 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2872 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2850 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (25501 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4923 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4272 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3508 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3370 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3280 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3165 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3070 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2996 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2771 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2758 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2698 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2492 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2422 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2193 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (2166 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (2121 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (2090 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2068 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2066 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2041 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1988 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1951 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1943 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1893 Downloads)
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:: Most studied contents
About the Journal ( 12949 view)
Editorial board ( 12648 view)
Instruction to Authors ( 11239 view)
Highlights ( 6432 view)
Aims and Scopes ( 5803 view)
Call for Papers ( 5372 view)
Registration Information ( 5051 view)
Reviewing Form ( 4882 view)
contact us ( 4174 view)
FAQs ( 2922 view)
Releasing of new issue ( 2662 view)
Indexing & Abstracting ( 2579 view)
Indexing & abstracting ( 2290 view)
Accepted in Scopus ( 1577 view)
Welcome ( 1188 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 872 print)
Instruction to Authors ( 860 print)
Highlights ( 669 print)
About the Journal ( 615 print)
Reviewing Form ( 534 print)
Aims and Scopes ( 527 print)
FAQs ( 496 print)
Registration Information ( 483 print)
Call for Papers ( 465 print)
Welcome ( 393 print)
contact us ( 367 print)
Releasing of new issue ( 216 print)
Indexing & abstracting ( 184 print)
Indexing & Abstracting ( 175 print)
Accepted in Scopus ( 148 print)
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