Site Tops

:: Most Visited Articles
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12223 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11067 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10199 Views)
Molecular approaches for detection and identification of foodborne pathogens (8490 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6052 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (4759 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4431 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3986 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3977 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3910 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3533 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3327 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3314 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3219 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3216 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3121 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3074 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2923 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2894 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2839 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2828 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2799 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2796 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2786 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2782 Views)
    ... More
:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (24872 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4814 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4117 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3437 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3229 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3155 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3091 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3031 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2919 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2667 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2608 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2520 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2357 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2327 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2124 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (2032 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2025 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2006 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (2002 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1953 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (1923 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1898 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1897 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1851 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1814 Downloads)
    ... More
:: Most studied contents
About the Journal ( 12574 view)
Editorial board ( 12095 view)
Instruction to Authors ( 10878 view)
Highlights ( 6166 view)
Aims and Scopes ( 5523 view)
Call for Papers ( 5223 view)
Registration Information ( 4912 view)
Reviewing Form ( 4754 view)
contact us ( 4025 view)
FAQs ( 2821 view)
Indexing & Abstracting ( 2409 view)
Releasing of new issue ( 2401 view)
Indexing & abstracting ( 2150 view)
Accepted in Scopus ( 1296 view)
Welcome ( 1181 view)
    ... More
:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
    ... More
:: Most printed contents
Editorial board ( 823 print)
Instruction to Authors ( 801 print)
Highlights ( 647 print)
About the Journal ( 592 print)
Reviewing Form ( 518 print)
Aims and Scopes ( 504 print)
FAQs ( 480 print)
Registration Information ( 468 print)
Call for Papers ( 445 print)
Welcome ( 388 print)
contact us ( 353 print)
Releasing of new issue ( 200 print)
Indexing & abstracting ( 165 print)
Indexing & Abstracting ( 155 print)
Accepted in Scopus ( 124 print)
    ... More

© 2019 All Rights Reserved | Journal of food quality and hazards control

Designed & Developed by : Yektaweb