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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12755 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11663 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10762 Views)
Molecular approaches for detection and identification of foodborne pathogens (9274 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (7022 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (5593 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5143 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4819 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4792 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4699 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (4496 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4442 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4172 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (4050 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4016 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3977 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3884 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3862 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3759 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3688 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3676 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3567 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3519 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (3409 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3408 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (33548 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (5800 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5089 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (4405 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (4284 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4071 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3913 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (3880 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3628 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3473 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (3375 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3297 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3242 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3175 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (3140 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (3045 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2930 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2873 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (2632 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (2608 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2484 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2374 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2373 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2371 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2355 Downloads)
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:: Most studied contents
Editorial board ( 17163 view)
About the Journal ( 16271 view)
Instruction to Authors ( 14113 view)
Highlights ( 9207 view)
Aims and Scopes ( 8581 view)
Call for Papers ( 7791 view)
Reviewing Form ( 7200 view)
contact us ( 6642 view)
Registration Information ( 5971 view)
Releasing of new issue ( 5385 view)
FAQs ( 5073 view)
Accepted in Scopus ( 4473 view)
Indexing & Abstracting ( 3908 view)
Indexing & abstracting ( 3333 view)
Welcome ( 1195 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 1126 print)
Instruction to Authors ( 1065 print)
Highlights ( 830 print)
About the Journal ( 774 print)
Reviewing Form ( 719 print)
Aims and Scopes ( 677 print)
FAQs ( 662 print)
Call for Papers ( 626 print)
Registration Information ( 593 print)
contact us ( 530 print)
Accepted in Scopus ( 437 print)
Welcome ( 399 print)
Releasing of new issue ( 383 print)
Indexing & abstracting ( 329 print)
Indexing & Abstracting ( 307 print)
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