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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11866 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10615 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9794 Views)
Molecular approaches for detection and identification of foodborne pathogens (7874 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5351 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3908 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3397 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3338 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3250 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2867 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2852 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2845 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2841 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2613 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2515 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2474 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2437 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2402 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2388 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2385 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2349 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2304 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2268 Views)
Letter to the editor (2262 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2257 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (20214 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4211 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3381 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2995 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2698 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2602 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2564 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2470 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (2456 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2079 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2036 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1921 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1803 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1741 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1692 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1666 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1609 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1600 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1546 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1458 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1452 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1449 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1384 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1365 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1340 Downloads)
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:: Most studied contents
About the Journal ( 11335 view)
Editorial board ( 10386 view)
Instruction to Authors ( 9363 view)
Highlights ( 5448 view)
Aims and Scopes ( 4755 view)
Call for Papers ( 4677 view)
Registration Information ( 4181 view)
Reviewing Form ( 4134 view)
contact us ( 3071 view)
FAQs ( 2454 view)
Releasing of new issue ( 1719 view)
Indexing & Abstracting ( 1569 view)
Indexing & abstracting ( 1552 view)
Welcome ( 1169 view)
Accepted in Scopus ( 539 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 725 print)
Instruction to Authors ( 627 print)
Highlights ( 553 print)
About the Journal ( 520 print)
Reviewing Form ( 452 print)
Aims and Scopes ( 410 print)
FAQs ( 405 print)
Registration Information ( 393 print)
Welcome ( 378 print)
Call for Papers ( 374 print)
contact us ( 279 print)
Releasing of new issue ( 122 print)
Indexing & abstracting ( 90 print)
Indexing & Abstracting ( 77 print)
Accepted in Scopus ( 35 print)
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