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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (30468 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13050 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12038 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11074 Views)
Molecular approaches for detection and identification of foodborne pathogens (9664 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (7607 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (6000 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (5911 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5513 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5210 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5199 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5123 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4921 Views)
Letter to the editor (4889 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (4515 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4416 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4354 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4340 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (4294 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (4284 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4172 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4080 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (4046 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3938 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (3883 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (37413 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6092 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5414 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (4829 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (4649 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4468 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (4187 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4025 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3826 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (3822 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3706 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (3668 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3622 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (3431 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3429 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3423 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (3258 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3212 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3040 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (2945 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2698 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2599 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2549 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2505 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2498 Downloads)
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:: Most studied contents
Editorial board ( 22215 view)
About the Journal ( 17648 view)
Instruction to Authors ( 15789 view)
Highlights ( 10281 view)
Aims and Scopes ( 9603 view)
Call for Papers ( 8434 view)
Reviewing Form ( 7899 view)
contact us ( 7391 view)
Registration Information ( 6518 view)
Releasing of new issue ( 6495 view)
FAQs ( 5704 view)
Accepted in Scopus ( 5599 view)
Indexing & Abstracting ( 4715 view)
Indexing & abstracting ( 3998 view)
Welcome ( 1203 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 1210 print)
Instruction to Authors ( 1182 print)
Highlights ( 894 print)
About the Journal ( 835 print)
Reviewing Form ( 782 print)
Aims and Scopes ( 742 print)
FAQs ( 720 print)
Call for Papers ( 690 print)
Registration Information ( 659 print)
contact us ( 589 print)
Accepted in Scopus ( 496 print)
Releasing of new issue ( 443 print)
Welcome ( 403 print)
Indexing & abstracting ( 391 print)
Indexing & Abstracting ( 366 print)
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