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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12144 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10967 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10109 Views)
Molecular approaches for detection and identification of foodborne pathogens (8376 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5930 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (4615 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4333 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3844 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3830 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3695 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3399 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3221 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3182 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3118 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3081 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3003 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2935 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2794 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2780 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2752 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2705 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2695 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2687 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2677 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2672 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (24227 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4690 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3946 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3335 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3122 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3013 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2970 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2965 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2825 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2544 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2511 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2318 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2237 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2217 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2070 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1964 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1960 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1934 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1870 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (1844 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1832 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1820 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (1789 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1766 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1732 Downloads)
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:: Most studied contents
About the Journal ( 12250 view)
Editorial board ( 11599 view)
Instruction to Authors ( 10483 view)
Highlights ( 5933 view)
Aims and Scopes ( 5258 view)
Call for Papers ( 5100 view)
Registration Information ( 4784 view)
Reviewing Form ( 4645 view)
contact us ( 3861 view)
FAQs ( 2735 view)
Indexing & Abstracting ( 2192 view)
Releasing of new issue ( 2166 view)
Indexing & abstracting ( 2007 view)
Welcome ( 1179 view)
Accepted in Scopus ( 1056 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 787 print)
Instruction to Authors ( 771 print)
Highlights ( 627 print)
About the Journal ( 574 print)
Reviewing Form ( 503 print)
Aims and Scopes ( 483 print)
FAQs ( 462 print)
Registration Information ( 448 print)
Call for Papers ( 425 print)
Welcome ( 386 print)
contact us ( 334 print)
Releasing of new issue ( 180 print)
Indexing & abstracting ( 143 print)
Indexing & Abstracting ( 132 print)
Accepted in Scopus ( 105 print)
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