Site Tops

:: Most Visited Articles
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12865 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11830 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10903 Views)
Molecular approaches for detection and identification of foodborne pathogens (9441 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (7246 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (5750 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5295 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (5042 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4981 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4939 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4851 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4617 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4238 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (4236 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4146 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4132 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (4057 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (4033 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3876 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3859 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3836 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3705 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3641 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3564 Views)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (3533 Views)
    ... More
:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (34779 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (5942 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5241 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (4600 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (4445 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4233 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (4020 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3958 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3695 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (3608 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3563 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3441 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (3362 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3343 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3247 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (3215 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3082 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2942 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (2877 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (2723 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2576 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2455 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2443 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2421 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2414 Downloads)
    ... More
:: Most studied contents
Editorial board ( 19229 view)
About the Journal ( 16802 view)
Instruction to Authors ( 14816 view)
Highlights ( 9672 view)
Aims and Scopes ( 9005 view)
Call for Papers ( 8012 view)
Reviewing Form ( 7461 view)
contact us ( 6846 view)
Registration Information ( 6133 view)
Releasing of new issue ( 5894 view)
FAQs ( 5241 view)
Accepted in Scopus ( 4983 view)
Indexing & Abstracting ( 4133 view)
Indexing & abstracting ( 3523 view)
Welcome ( 1201 view)
    ... More
:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
    ... More
:: Most printed contents
Editorial board ( 1157 print)
Instruction to Authors ( 1121 print)
Highlights ( 851 print)
About the Journal ( 795 print)
Reviewing Form ( 742 print)
Aims and Scopes ( 695 print)
FAQs ( 681 print)
Call for Papers ( 646 print)
Registration Information ( 616 print)
contact us ( 548 print)
Accepted in Scopus ( 454 print)
Welcome ( 403 print)
Releasing of new issue ( 401 print)
Indexing & abstracting ( 345 print)
Indexing & Abstracting ( 325 print)
    ... More

© 2020 All Rights Reserved | Journal of food quality and hazards control

Designed & Developed by : Yektaweb