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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12478 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11329 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10447 Views)
Molecular approaches for detection and identification of foodborne pathogens (8813 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6542 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (5151 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4737 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4374 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4344 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4313 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4011 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3647 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3616 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3606 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3509 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3463 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3442 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3297 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3222 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3182 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3138 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3091 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (3077 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (3074 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (3064 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (29129 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (5304 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4693 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3769 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3684 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3652 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3553 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3410 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (3362 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3181 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3096 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2913 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2768 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (2719 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2672 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (2607 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2514 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (2487 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2282 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2221 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (2208 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (2208 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2185 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2153 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2149 Downloads)
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:: Most studied contents
About the Journal ( 14857 view)
Editorial board ( 14699 view)
Instruction to Authors ( 12137 view)
Highlights ( 8132 view)
Aims and Scopes ( 7503 view)
Call for Papers ( 7030 view)
Reviewing Form ( 6515 view)
contact us ( 5873 view)
Registration Information ( 5388 view)
FAQs ( 4462 view)
Releasing of new issue ( 4335 view)
Accepted in Scopus ( 3382 view)
Indexing & Abstracting ( 3053 view)
Indexing & abstracting ( 2640 view)
Welcome ( 1193 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 987 print)
Instruction to Authors ( 935 print)
Highlights ( 757 print)
About the Journal ( 698 print)
Reviewing Form ( 624 print)
Aims and Scopes ( 611 print)
FAQs ( 586 print)
Call for Papers ( 557 print)
Registration Information ( 523 print)
contact us ( 451 print)
Welcome ( 398 print)
Accepted in Scopus ( 344 print)
Releasing of new issue ( 303 print)
Indexing & abstracting ( 234 print)
Indexing & Abstracting ( 219 print)
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