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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11939 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10709 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9871 Views)
Molecular approaches for detection and identification of foodborne pathogens (7967 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5457 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3996 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3502 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3470 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3366 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3019 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2934 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2931 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2918 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2705 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2668 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2556 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2515 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2480 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2470 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2462 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2422 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2400 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2393 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2354 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2351 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (21142 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4320 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3499 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3065 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2761 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2690 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2653 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (2612 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2543 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2206 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2158 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1994 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1873 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1795 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1791 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1757 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1695 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1686 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1664 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1562 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1541 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1522 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1495 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1435 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1385 Downloads)
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:: Most studied contents
About the Journal ( 11507 view)
Editorial board ( 10583 view)
Instruction to Authors ( 9645 view)
Highlights ( 5522 view)
Aims and Scopes ( 4848 view)
Call for Papers ( 4749 view)
Registration Information ( 4275 view)
Reviewing Form ( 4221 view)
contact us ( 3214 view)
FAQs ( 2516 view)
Releasing of new issue ( 1787 view)
Indexing & Abstracting ( 1699 view)
Indexing & abstracting ( 1644 view)
Welcome ( 1176 view)
Accepted in Scopus ( 615 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 739 print)
Instruction to Authors ( 657 print)
Highlights ( 567 print)
About the Journal ( 533 print)
Reviewing Form ( 465 print)
Aims and Scopes ( 428 print)
FAQs ( 417 print)
Registration Information ( 409 print)
Call for Papers ( 386 print)
Welcome ( 383 print)
contact us ( 290 print)
Releasing of new issue ( 134 print)
Indexing & abstracting ( 102 print)
Indexing & Abstracting ( 98 print)
Accepted in Scopus ( 50 print)
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