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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12535 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11409 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10512 Views)
Molecular approaches for detection and identification of foodborne pathogens (8891 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6633 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (5239 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4809 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4475 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4421 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4412 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4086 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3724 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3691 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3682 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3589 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3532 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3522 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3367 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3306 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3269 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3222 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3141 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (3134 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (3128 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (3126 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (30401 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (5424 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4784 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3889 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3784 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3741 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3718 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (3467 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3461 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3204 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3172 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2996 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (2888 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2852 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (2723 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2722 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (2697 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2536 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (2319 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2316 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2249 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (2235 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2222 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2206 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2181 Downloads)
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:: Most studied contents
About the Journal ( 15061 view)
Editorial board ( 14918 view)
Instruction to Authors ( 12394 view)
Highlights ( 8263 view)
Aims and Scopes ( 7630 view)
Call for Papers ( 7138 view)
Reviewing Form ( 6611 view)
contact us ( 5980 view)
Registration Information ( 5474 view)
FAQs ( 4529 view)
Releasing of new issue ( 4466 view)
Accepted in Scopus ( 3527 view)
Indexing & Abstracting ( 3184 view)
Indexing & abstracting ( 2731 view)
Welcome ( 1193 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 1005 print)
Instruction to Authors ( 956 print)
Highlights ( 770 print)
About the Journal ( 714 print)
Reviewing Form ( 638 print)
Aims and Scopes ( 625 print)
FAQs ( 599 print)
Call for Papers ( 573 print)
Registration Information ( 538 print)
contact us ( 467 print)
Welcome ( 398 print)
Accepted in Scopus ( 363 print)
Releasing of new issue ( 318 print)
Indexing & abstracting ( 249 print)
Indexing & Abstracting ( 234 print)
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