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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12403 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11258 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10369 Views)
Molecular approaches for detection and identification of foodborne pathogens (8709 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6363 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (5058 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4639 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4266 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4257 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4196 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3834 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3550 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3528 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3500 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3406 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3390 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3351 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3206 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3107 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3100 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3045 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (3006 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2990 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2989 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2960 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (27551 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (5161 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4524 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3653 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3618 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3505 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3327 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3303 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (3251 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3141 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2994 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2845 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2671 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2599 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (2522 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2465 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (2456 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (2252 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2194 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2185 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (2169 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2124 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2108 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (2108 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (2106 Downloads)
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:: Most studied contents
About the Journal ( 13329 view)
Editorial board ( 13132 view)
Instruction to Authors ( 11815 view)
Highlights ( 6660 view)
Aims and Scopes ( 6042 view)
Call for Papers ( 5587 view)
Registration Information ( 5268 view)
Reviewing Form ( 5065 view)
contact us ( 4417 view)
FAQs ( 3071 view)
Releasing of new issue ( 2886 view)
Indexing & Abstracting ( 2862 view)
Indexing & abstracting ( 2495 view)
Accepted in Scopus ( 1925 view)
Welcome ( 1190 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 922 print)
Instruction to Authors ( 906 print)
Highlights ( 692 print)
About the Journal ( 637 print)
Reviewing Form ( 562 print)
Aims and Scopes ( 549 print)
FAQs ( 521 print)
Registration Information ( 509 print)
Call for Papers ( 491 print)
Welcome ( 395 print)
contact us ( 386 print)
Accepted in Scopus ( 278 print)
Releasing of new issue ( 241 print)
Indexing & abstracting ( 215 print)
Indexing & Abstracting ( 200 print)
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