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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11713 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10470 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9676 Views)
Molecular approaches for detection and identification of foodborne pathogens (7710 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5081 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3686 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3191 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3086 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3069 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2712 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2698 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2694 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2683 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2480 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2347 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2311 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2290 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2237 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2220 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2218 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2198 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2171 Views)
Letter to the editor (2169 Views)
Editorial board (2133 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2103 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (17128 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (3833 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3086 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2656 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2429 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2302 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2265 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2264 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (1965 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1845 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1705 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1641 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1623 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1523 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1500 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1484 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1390 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1321 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1289 Downloads)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1257 Downloads)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (1250 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1245 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1243 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1224 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1196 Downloads)
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:: Most studied contents
About the Journal ( 10776 view)
Editorial board ( 9837 view)
Instruction to Authors ( 8756 view)
Highlights ( 5170 view)
Aims and Scopes ( 4451 view)
Call for Papers ( 4415 view)
Registration Information ( 3953 view)
Reviewing Form ( 3914 view)
contact us ( 2723 view)
FAQs ( 2290 view)
Releasing of new issue ( 1444 view)
Indexing & abstracting ( 1257 view)
Indexing & Abstracting ( 1214 view)
Welcome ( 1126 view)
Accepted in Scopus ( 262 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 693 print)
Instruction to Authors ( 590 print)
Highlights ( 524 print)
About the Journal ( 495 print)
Reviewing Form ( 428 print)
Aims and Scopes ( 385 print)
FAQs ( 382 print)
Registration Information ( 371 print)
Welcome ( 356 print)
Call for Papers ( 351 print)
contact us ( 257 print)
Releasing of new issue ( 93 print)
Indexing & abstracting ( 67 print)
Indexing & Abstracting ( 52 print)
Accepted in Scopus ( 14 print)
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