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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12570 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11439 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10549 Views)
Molecular approaches for detection and identification of foodborne pathogens (8943 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6701 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (5283 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4865 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4541 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4482 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4451 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4146 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3779 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3739 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3723 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3634 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3570 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3564 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3415 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3382 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3320 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3266 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (3178 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (3173 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3164 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (3162 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (31176 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (5513 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4854 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3966 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3912 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3802 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3779 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (3538 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3493 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3233 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3214 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3045 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (2988 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2917 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (2847 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (2814 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2733 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2649 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (2375 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2349 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2259 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (2257 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2233 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2230 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2197 Downloads)
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:: Most studied contents
About the Journal ( 15300 view)
Editorial board ( 15281 view)
Instruction to Authors ( 12762 view)
Highlights ( 8453 view)
Aims and Scopes ( 7814 view)
Call for Papers ( 7239 view)
Reviewing Form ( 6706 view)
contact us ( 6104 view)
Registration Information ( 5560 view)
Releasing of new issue ( 4659 view)
FAQs ( 4615 view)
Accepted in Scopus ( 3726 view)
Indexing & Abstracting ( 3348 view)
Indexing & abstracting ( 2838 view)
Welcome ( 1193 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 1038 print)
Instruction to Authors ( 973 print)
Highlights ( 780 print)
About the Journal ( 723 print)
Reviewing Form ( 645 print)
Aims and Scopes ( 633 print)
FAQs ( 608 print)
Call for Papers ( 581 print)
Registration Information ( 547 print)
contact us ( 477 print)
Welcome ( 398 print)
Accepted in Scopus ( 376 print)
Releasing of new issue ( 330 print)
Indexing & abstracting ( 263 print)
Indexing & Abstracting ( 247 print)
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