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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11794 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10556 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9746 Views)
Molecular approaches for detection and identification of foodborne pathogens (7811 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5252 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3809 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3307 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3258 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3181 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2800 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2800 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2790 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2770 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2565 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2426 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2415 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2389 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2340 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2315 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2310 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2281 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2249 Views)
Letter to the editor (2229 Views)
Editorial board (2204 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2193 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (18758 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4039 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3243 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2860 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2610 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2517 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2452 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2386 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (2207 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1955 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1832 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1829 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1686 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1679 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1617 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1563 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1512 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1507 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1386 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1356 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1352 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1322 Downloads)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1299 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1294 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1289 Downloads)
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:: Most studied contents
About the Journal ( 11116 view)
Editorial board ( 10153 view)
Instruction to Authors ( 9073 view)
Highlights ( 5348 view)
Aims and Scopes ( 4618 view)
Call for Papers ( 4573 view)
Registration Information ( 4089 view)
Reviewing Form ( 4030 view)
contact us ( 2917 view)
FAQs ( 2400 view)
Releasing of new issue ( 1634 view)
Indexing & abstracting ( 1437 view)
Indexing & Abstracting ( 1433 view)
Welcome ( 1153 view)
Accepted in Scopus ( 453 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 712 print)
Instruction to Authors ( 610 print)
Highlights ( 539 print)
About the Journal ( 510 print)
Reviewing Form ( 441 print)
Aims and Scopes ( 400 print)
FAQs ( 396 print)
Registration Information ( 383 print)
Welcome ( 369 print)
Call for Papers ( 365 print)
contact us ( 271 print)
Releasing of new issue ( 113 print)
Indexing & abstracting ( 79 print)
Indexing & Abstracting ( 67 print)
Accepted in Scopus ( 28 print)
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