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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12642 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11521 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10637 Views)
Molecular approaches for detection and identification of foodborne pathogens (9086 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6855 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (5418 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4995 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4661 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4617 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4560 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4279 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (3951 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3888 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3861 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3820 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3755 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3697 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3634 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3517 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3511 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3433 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3372 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (3277 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3269 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (3259 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (32256 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (5639 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4963 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (4148 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (4125 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3935 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3854 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (3755 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3565 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3364 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3254 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (3179 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3122 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3075 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (2987 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (2940 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2793 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2790 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (2514 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2404 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (2388 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2313 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2305 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (2302 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2301 Downloads)
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:: Most studied contents
Editorial board ( 15850 view)
About the Journal ( 15695 view)
Instruction to Authors ( 13380 view)
Highlights ( 8750 view)
Aims and Scopes ( 8097 view)
Call for Papers ( 7473 view)
Reviewing Form ( 6917 view)
contact us ( 6380 view)
Registration Information ( 5787 view)
Releasing of new issue ( 4946 view)
FAQs ( 4810 view)
Accepted in Scopus ( 4027 view)
Indexing & Abstracting ( 3602 view)
Indexing & abstracting ( 3054 view)
Welcome ( 1194 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 1095 print)
Instruction to Authors ( 1016 print)
Highlights ( 808 print)
About the Journal ( 750 print)
Reviewing Form ( 667 print)
Aims and Scopes ( 657 print)
FAQs ( 640 print)
Call for Papers ( 605 print)
Registration Information ( 572 print)
contact us ( 509 print)
Accepted in Scopus ( 407 print)
Welcome ( 398 print)
Releasing of new issue ( 361 print)
Indexing & abstracting ( 302 print)
Indexing & Abstracting ( 278 print)
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