Volume 12, Issue 3 (September 2025)   
      
    
    
            
            
            
            
            
            		
                
					
                
                
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                           Original article 
                          
                          
                          
                        
                        
                        P. 163-170
                        
                        
                     
                
					
                
                
                Abstract
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	- Coating made from chitosan, tannin, and nisin was effective in preserving pomelo.
- The most suitable concentration of the coating solution for preserving pomelo was 1.5%.
- After 90 days of preservation, pomelos experienced a 40% weight loss.
 
                
             
            
            		
                
					
                
                
                Abstract
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	- Lactobacillus fermentum 5AG8 exhibited the strongest antifungal potential against a wide range of the moulds with highest inhibition produced against Fusarium oxysporum.
- Lactobacillus plantarum AG1, L. plantarum OP, and L. fermentum 5AG8 proved to possess the potential to inhibit spoilage fungi in plantain.
- Safety assessment tests of the LAB isolates revealed that all the isolates are safe to be used in food matrices. 
 
                
             
            
            		
                
					
                
                
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	- Gelatin was extracted from fish skin (Thunnus tonggol) by acid treatment method with 19.39±0.25% yield. 
- Gelatin physicochemical structure was modified by two methods of deamination and adding agar (2% w/v).
- The results of FTIR and SDS page tests showed that the gel strength, melting, and isoelectric point of extracted gelatin were improved.
 
                
             
            
            		
                
					
                
                
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	- Tamarind's acidity and low moisture enhanced its shelf stability. 
- Aspergillus aflatoxiformans carried genes for aflatoxin biosynthesis.
- RFLP grouped the fungi but lacked species-level resolution.
 
                
             
            
            		
                
					
                
                
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	- Spray drying resulted in lower moisture and higher acidity, with similar protein content.
- Spray-dried powder exhibited superior color and wettability comparing to freeze-dried powder.
- Spray drying offered better flowability and economic viability for large-scale production.
 
                
             
            
            		
                
					
                
                
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	- Several heavy metal levels exceeded international safety standards.
- Cadmium (Cd) and lead (Pb) posed the greatest toxic risk.
- The Hazard Index for children surpassed the safe threshold.
 
                
             
            
            		
                
					
                
                
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	- The characteristic compound of isolate YIS-3 was benzeneethanamine, while that of YIS-4 was o-nitrostyrene.
- Both isolates produced a similar bread-like aroma as they originated from the same species, Saccharomyces cerevisiae.
- Isolate YIS-3 shared 95.88% genetic similarity with strain XZFM13-1, and YIS-4 shared 95.25% similarity with strain HBUAS61689.
 
                
             
            
            		
                
					
                
                
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	- Cold plasma treatment reduced Aflatoxin B1 in dried mulberries by up to 62.6%.
- Treatment time had a stronger effect on phenolic degradation than applied voltage.
- Phenolic content and color were affected but sensory impact requires further study.
- Cold plasma shows promise as a non-thermal food safety technology for dried fruits.
 
                
             
            
            
            
                    
                    
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