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XML Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process
G. Benchabane, A. Benchabane, A. Benslimane *, K. Lamamra, M. Yagoub, I.M. Mahbubul, K. Bekkour
* Bejaia abdelhakim.benslimane@univ-bejaia.dz
Abstract -   Full Text (PDF)
XML Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process
N. Zamani, A. Farsad-Naeimi, E. Sharifi, V. Ghasemzadeh-Mohammadi *
* v.gh-mo@umsha.ac.ir
Abstract -   Full Text (PDF)
XML Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran
M. Moslemi, H. Rastegar, L. Khaghani, N. Shahbazpour, A. Abedi *
* nutrition_abedi@yahoo.com
Abstract -   Full Text (PDF)
XML The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation
H. Haron *, W.T. Low
* - hasnaharon@ukm.edu.my
Abstract -   Full Text (PDF)
XML The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits
T. Banjo *, R. Malomo
* topebanjo4rever@gmail.com
Abstract -   Full Text (PDF)
XML Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran
R. Tahmasebi, N. Vakili Saatloo, P. Sadighara, A. Abedini, M. Gheshlaghi, I. Limam, T. Zeinali *
* ta.zeinaly@gmail.com
Abstract -   Full Text (PDF)
XML Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India
D.P. Mall, V.H. Patel *, R. Subhash
* patelvh2004@yahoo.co.in
Abstract -   Full Text (PDF)
XML Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine
T. Heidari, G. Jahed Khaniki *, P. Sadighara, N. Shariatifar
* ghjahed@sina.tums.ac.ir
Abstract -   Full Text (PDF)
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