Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process
G. Benchabane, A. Benchabane, A. Benslimane ^*, K. Lamamra, M. Yagoub, I.M. Mahbubul, K. Bekkour
Abstract -   Full Text (PDF)

---

Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process
N. Zamani, A. Farsad-Naeimi, E. Sharifi, V. Ghasemzadeh-Mohammadi ^*
Abstract -   Full Text (PDF)

---

Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran
M. Moslemi, H. Rastegar, L. Khaghani, N. Shahbazpour, A. Abedi ^*
Abstract -   Full Text (PDF)

---

The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation
H. Haron ^*, W.T. Low
Abstract -   Full Text (PDF)

---

The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits
T. Banjo ^*, R. Malomo
Abstract -   Full Text (PDF)

---

Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran
R. Tahmasebi, N. Vakili Saatloo, P. Sadighara, A. Abedini, M. Gheshlaghi, I. Limam, T. Zeinali ^*
Abstract -   Full Text (PDF)

---

Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India
D.P. Mall, V.H. Patel ^*, R. Subhash
Abstract -   Full Text (PDF)

---

Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine
T. Heidari, G. Jahed Khaniki ^*, P. Sadighara, N. Shariatifar
Abstract -   Full Text (PDF)

---