Volume 11 - Number 4 - 2024-12 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1246"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process</strong><br> G.  Benchabane,  A. Benchabane,  A.  Benslimane  <sup>*</sup>,  K. Lamamra,  M. Yagoub,  I.M.  Mahbubul,  K.  Bekkour<br><a href="article-1-1246-en.html">Abstract</a> <a href="browse.php?a_id=1246&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1246&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1234"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process</strong><br> N.  Zamani,  A. Farsad-Naeimi,  E.  Sharifi,  V.  Ghasemzadeh-Mohammadi  <sup>*</sup><br><a href="article-1-1234-en.html">Abstract</a> <a href="browse.php?a_id=1234&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1234&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1173"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran</strong><br> M. Moslemi,  H. Rastegar,  L.  Khaghani,  N.  Shahbazpour,  A.  Abedi  <sup>*</sup><br><a href="article-1-1173-en.html">Abstract</a> <a href="browse.php?a_id=1173&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1173&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1177"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation</strong><br> H.  Haron  <sup>*</sup>,  W.T. Low<br><a href="article-1-1177-en.html">Abstract</a> <a href="browse.php?a_id=1177&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1177&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1211"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits</strong><br> T.  Banjo  <sup>*</sup>,  R. Malomo<br><a href="article-1-1211-en.html">Abstract</a> <a href="browse.php?a_id=1211&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1211&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1145"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran</strong><br> R.  Tahmasebi,  N.  Vakili Saatloo,  P.  Sadighara,  A.  Abedini,  M.  Gheshlaghi,  I.  Limam,  T.  Zeinali  <sup>*</sup><br><a href="article-1-1145-en.html">Abstract</a> <a href="browse.php?a_id=1145&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1145&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1210"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India</strong><br> D.P.  Mall,  V.H.  Patel  <sup>*</sup>,  R.  Subhash<br><a href="article-1-1210-en.html">Abstract</a> <a href="browse.php?a_id=1210&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1210&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1137"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine</strong><br> T. Heidari,  G.  Jahed Khaniki <sup>*</sup>,  P.  Sadighara,  N.  Shariatifar<br><a href="article-1-1137-en.html">Abstract</a> <a href="browse.php?a_id=1137&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1137&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process
G. Benchabane, A. Benchabane, A. Benslimane ^*, K. Lamamra, M. Yagoub, I.M. Mahbubul, K. Bekkour
Abstract - Full Text (PDF)

Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process
N. Zamani, A. Farsad-Naeimi, E. Sharifi, V. Ghasemzadeh-Mohammadi ^*
Abstract - Full Text (PDF)

Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran
M. Moslemi, H. Rastegar, L. Khaghani, N. Shahbazpour, A. Abedi ^*
Abstract - Full Text (PDF)

The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation
H. Haron ^*, W.T. Low
Abstract - Full Text (PDF)

The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits
T. Banjo ^*, R. Malomo
Abstract - Full Text (PDF)

Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran
R. Tahmasebi, N. Vakili Saatloo, P. Sadighara, A. Abedini, M. Gheshlaghi, I. Limam, T. Zeinali ^*
Abstract - Full Text (PDF)

Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India
D.P. Mall, V.H. Patel ^*, R. Subhash
Abstract - Full Text (PDF)

Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine
T. Heidari, G. Jahed Khaniki ^*, P. Sadighara, N. Shariatifar
Abstract - Full Text (PDF)

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