Volume 12, Issue 1 (March 2025)
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- Zinc (Zn) levels were highest in chicken meat, while lead (Pb) was more prevalent in chicken liver samples.
- Heavy metals varied significantly between chicken meat and liver (p<0.01 for several elements).
- Monitoring heavy metal contamination in poultry is crucial for the protection of public health.
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- Elongation with 0, 2, 4, 6, and 8% cinnamon essential oil addition were found to be 77.36, 74.13, 73.29, 69.00, and 64.94%, respectively.
- Cinnamon essential oil at higher levels enhances tensile strength, Water Vapor Transmission Rate, and increases C and O content.
- Cinnamon essential oil affects absorption bands of -OH and C=O groups and boosts the inhibition zone against Escherichia coli and Staphylococcus aureus.
- The film properties were found to be optimal when a concentration of 8% cinnamon essential oil was used.
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- High fiber, low energy entirely organic fruit leather as synthetic ingredients were absent.
- Honey slightly reduced the total soluble solids due to its water content, affecting texture.
- Spices significantly influenced the taste and aroma of the fruit leather.
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- Double Emulsion is a suitable method for protecting probiotics against harsh conditions.
- Internal water phase gelation improves the viability of probiotics.
- Tragacanth gum exhibited higher protective effect in comparison with gelatin, alginate, and carrageenan.
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- Samples dried at 60 °C retained the highest antioxidant and bioactive content.
- Betalains are present in high concentrations in both fresh pulp and dried peels.
- Dried Peels exhibit favorable characteristics with strong bioactive qualities process.
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- Chicken feet, a common poultry by-product, are a rich source of collagen.
- Acetic acid (5%) was identified as the ideal solvent and highly effective for collagen extraction.
- Hydrolyzing chicken feet collagen has proven to be a successful method for producing chitosan-collagen nanocomposite film.
- Chitosan-collagen nanocomposite film is ideal for packaging animal-based foods or high-fat products.
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- The inhibitory effect of curry leaf essential oil on Staphylococcus aureus is superior to that of garlic essential oil.
- Lactobacillus casei showed greater efficacy in suppressing S. aureus than Lactobacillus plantarum and Bifidobacterium bifidum.
- Essential oils exhibit potential as prebiotics for probiotics, thereby influencing microbial dynamics.
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