Volume 12 - Number 4 - 2025-12 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1515"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Intelligent Packaging Systems with an Emphasis on Natural Pigment-Based Colorimetric Indicators: Curcumin and Anthocyanins</strong><br> J. Sadeghizadeh-yazdi,  P. Keshavarz <sup>*</sup><br><a href="article-1-1515-en.html">Abstract</a> <a href="browse.php?a_id=1515&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1515&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1358"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Integrating Mitochondrial 12S rRNA Sequencing and Bioinformatics for Halal Authentication: A Review</strong><br> J. Jani  <sup>*</sup>,  M. Azizi Suhaili,  C.L.S. Lin,  S. Mandrinos<br><a href="article-1-1358-en.html">Abstract</a> <a href="browse.php?a_id=1358&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1358&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1322"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes</strong><br> Z. Sabrinatami,  F.A. Purwandari,  T. Utami,  M.N. Cahyanto <sup>*</sup><br><a href="article-1-1322-en.html">Abstract</a> <a href="browse.php?a_id=1322&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1322&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1253"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Impact of Storage Conditions on the Antibacterial and Antifungal Properties of Essential Oils Extracted from Kinnow Peel</strong><br> K. Yadav  <sup>*</sup>,  M. Kumar,  A. Pathera<br><a href="article-1-1253-en.html">Abstract</a> <a href="browse.php?a_id=1253&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1253&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1337"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Drying Method on Physical and Chemical Properties of Butternut Squash Flour (Cucurbita moschata Duchesne ex Poiret)</strong><br> B.S. Amanto,  S. Samanhudi,  S. Ariviani <sup>*</sup>,  S. Prabawa<br><a href="article-1-1337-en.html">Abstract</a> <a href="browse.php?a_id=1337&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1337&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1378"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Characterization of Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria Isolated during Spontaneous Fermentation of Shimeji Mushrooms (Hypsizygus sp.)</strong><br> N.A. Putri,  S. Darmasiwi  <sup>*</sup><br><a href="article-1-1378-en.html">Abstract</a> <a href="browse.php?a_id=1378&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1378&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1285"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effectiveness of Mulberry Fruit Infusa (Morus Alba L.) as a Natural Preservative for Carp (Cyprinus carpio)</strong><br> I. Srinati,  Y.A. Septiati,  F.A. Ayuningtias,  S. Aripin <sup>*</sup><br><a href="article-1-1285-en.html">Abstract</a> <a href="browse.php?a_id=1285&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1285&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1238"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of Intestinal Parasites of Ready-to-Eat Fresh Raw Vegetables from Delis in the City of Yazd, Iran</strong><br> M.R.  Yavari,  E. Khalili Sadrabad,  M. Vakili,  K. Barzegar,  A. Fattahi Bafghi <sup>*</sup><br><a href="article-1-1238-en.html">Abstract</a> <a href="browse.php?a_id=1238&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1238&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1182"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Tutorial on Bonferroni Correction as a Post Hoc Analysis of a Significant Chi-Squared Test: A Methodological Guide in Food Science</strong><br> F. Madadizadeh,  M. Abdoli <sup>*</sup><br><a href="article-1-1182-en.html">Abstract</a> <a href="browse.php?a_id=1182&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1182&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Intelligent Packaging Systems with an Emphasis on Natural Pigment-Based Colorimetric Indicators: Curcumin and Anthocyanins
J. Sadeghizadeh-yazdi, P. Keshavarz ^*
Abstract - Full Text (PDF)

Integrating Mitochondrial 12S rRNA Sequencing and Bioinformatics for Halal Authentication: A Review
J. Jani ^*, M. Azizi Suhaili, C.L.S. Lin, S. Mandrinos
Abstract - Full Text (PDF)

Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes
Z. Sabrinatami, F.A. Purwandari, T. Utami, M.N. Cahyanto ^*
Abstract - Full Text (PDF)

Impact of Storage Conditions on the Antibacterial and Antifungal Properties of Essential Oils Extracted from Kinnow Peel
K. Yadav ^*, M. Kumar, A. Pathera
Abstract - Full Text (PDF)

Effect of Drying Method on Physical and Chemical Properties of Butternut Squash Flour (Cucurbita moschata Duchesne ex Poiret)
B.S. Amanto, S. Samanhudi, S. Ariviani ^*, S. Prabawa
Abstract - Full Text (PDF)

Characterization of Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria Isolated during Spontaneous Fermentation of Shimeji Mushrooms (Hypsizygus sp.)
N.A. Putri, S. Darmasiwi ^*
Abstract - Full Text (PDF)

Effectiveness of Mulberry Fruit Infusa (Morus Alba L.) as a Natural Preservative for Carp (Cyprinus carpio)
I. Srinati, Y.A. Septiati, F.A. Ayuningtias, S. Aripin ^*
Abstract - Full Text (PDF)

Investigation of Intestinal Parasites of Ready-to-Eat Fresh Raw Vegetables from Delis in the City of Yazd, Iran
M.R. Yavari, E. Khalili Sadrabad, M. Vakili, K. Barzegar, A. Fattahi Bafghi ^*
Abstract - Full Text (PDF)

Tutorial on Bonferroni Correction as a Post Hoc Analysis of a Significant Chi-Squared Test: A Methodological Guide in Food Science
F. Madadizadeh, M. Abdoli ^*
Abstract - Full Text (PDF)

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