Volume 12 - Number 4 - 2025-12 - Journal of food quality and hazards control

The Journal of Food Quality and Hazards Control website is once again accessible worldwide. Authors are now welcome to submit messages, inquiries, or files through the platform.

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1515"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Intelligent Packaging Systems with an Emphasis on Natural Pigment-Based Colorimetric Indicators: Curcumin and Anthocyanins</strong><br> J. Sadeghizadeh-yazdi,  P. Keshavarz <sup>*</sup><br><a href="article-1-1515-en.html">Abstract</a> <a href="browse.php?a_id=1515&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1515&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1358"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Integrating Mitochondrial 12S rRNA Sequencing and Bioinformatics for Halal Authentication: A Review</strong><br> J. Jani  <sup>*</sup>,  M. Azizi Suhaili,  C.L.S. Lin,  S. Mandrinos<br><a href="article-1-1358-en.html">Abstract</a> <a href="browse.php?a_id=1358&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1358&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1322"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes</strong><br> Z. Sabrinatami,  F.A. Purwandari,  T. Utami,  M.N. Cahyanto <sup>*</sup><br><a href="article-1-1322-en.html">Abstract</a> <a href="browse.php?a_id=1322&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1322&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1253"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Impact of Storage Conditions on the Antibacterial and Antifungal Properties of Essential Oils Extracted from Kinnow Peel</strong><br> K. Yadav  <sup>*</sup>,  M. Kumar,  A. Pathera<br><a href="article-1-1253-en.html">Abstract</a> <a href="browse.php?a_id=1253&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1253&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1337"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Drying Method on Physical and Chemical Properties of Butternut Squash Flour (Cucurbita moschata Duchesne ex Poiret)</strong><br> B.S. Amanto,  S. Samanhudi,  S. Ariviani <sup>*</sup>,  S. Prabawa<br><a href="article-1-1337-en.html">Abstract</a> <a href="browse.php?a_id=1337&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1337&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1378"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Characterization of Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria Isolated during Spontaneous Fermentation of Shimeji Mushrooms (Hypsizygus sp.)</strong><br> N.A. Putri,  S. Darmasiwi  <sup>*</sup><br><a href="article-1-1378-en.html">Abstract</a> <a href="browse.php?a_id=1378&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1378&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1285"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effectiveness of Mulberry Fruit Infusa (Morus Alba L.) as a Natural Preservative for Carp (Cyprinus carpio)</strong><br> I. Srinati,  Y.A. Septiati,  F.A. Ayuningtias,  S. Aripin <sup>*</sup><br><a href="article-1-1285-en.html">Abstract</a> <a href="browse.php?a_id=1285&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1285&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1238"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of Intestinal Parasites of Ready-to-Eat Fresh Raw Vegetables from Delis in the City of Yazd, Iran</strong><br> M.R.  Yavari,  E. Khalili Sadrabad,  M. Vakili,  K. Barzegar,  A. Fattahi Bafghi <sup>*</sup><br><a href="article-1-1238-en.html">Abstract</a> <a href="browse.php?a_id=1238&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1238&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1182"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Tutorial on Bonferroni Correction as a Post Hoc Analysis of a Significant Chi-Squared Test: A Methodological Guide in Food Science</strong><br> F. Madadizadeh,  M. Abdoli <sup>*</sup><br><a href="article-1-1182-en.html">Abstract</a> <a href="browse.php?a_id=1182&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1182&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Intelligent Packaging Systems with an Emphasis on Natural Pigment-Based Colorimetric Indicators: Curcumin and Anthocyanins
J. Sadeghizadeh-yazdi, P. Keshavarz ^*
Abstract - Full Text (PDF)

Integrating Mitochondrial 12S rRNA Sequencing and Bioinformatics for Halal Authentication: A Review
J. Jani ^*, M. Azizi Suhaili, C.L.S. Lin, S. Mandrinos
Abstract - Full Text (PDF)

Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes
Z. Sabrinatami, F.A. Purwandari, T. Utami, M.N. Cahyanto ^*
Abstract - Full Text (PDF)

Impact of Storage Conditions on the Antibacterial and Antifungal Properties of Essential Oils Extracted from Kinnow Peel
K. Yadav ^*, M. Kumar, A. Pathera
Abstract - Full Text (PDF)

Effect of Drying Method on Physical and Chemical Properties of Butternut Squash Flour (Cucurbita moschata Duchesne ex Poiret)
B.S. Amanto, S. Samanhudi, S. Ariviani ^*, S. Prabawa
Abstract - Full Text (PDF)

Characterization of Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria Isolated during Spontaneous Fermentation of Shimeji Mushrooms (Hypsizygus sp.)
N.A. Putri, S. Darmasiwi ^*
Abstract - Full Text (PDF)

Effectiveness of Mulberry Fruit Infusa (Morus Alba L.) as a Natural Preservative for Carp (Cyprinus carpio)
I. Srinati, Y.A. Septiati, F.A. Ayuningtias, S. Aripin ^*
Abstract - Full Text (PDF)

Investigation of Intestinal Parasites of Ready-to-Eat Fresh Raw Vegetables from Delis in the City of Yazd, Iran
M.R. Yavari, E. Khalili Sadrabad, M. Vakili, K. Barzegar, A. Fattahi Bafghi ^*
Abstract - Full Text (PDF)

Tutorial on Bonferroni Correction as a Post Hoc Analysis of a Significant Chi-Squared Test: A Methodological Guide in Food Science
F. Madadizadeh, M. Abdoli ^*
Abstract - Full Text (PDF)

Back to Original Issue

Designed & Developed by : Yektaweb