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Journal of food quality and hazards control
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Volume 5, Number 3 (2018-9)
Huge Water Shortage Crisis of 2018 in Iran and Its Suspected Relationship with the Three Recent Infectious Diseases Outbreaks
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Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk
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Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
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Considering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies
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Food Safety Management: A Major Required Action for Tunisian Olive Oil Products
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