Journal archive for Google Scholar Robot!
Journal of food quality and hazards control
Home
|
All volumes
|
All issues
|
All articles
Volume 6, Number 4 (2019-12)
Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population
[Abstract-EN]
|
[PDF-EN]
|
[XML]
A Critical Review of Arsenic Contamination in Sri Lankan Foods
[Abstract-EN]
|
[PDF-EN]
|
[XML]
The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Home
|
All volumes
|
All issues
|
All articles