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Journal of food quality and hazards control
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Volume 7, Number 1 (2020-3)
Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
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Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
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Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
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Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice
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Food-Borne Bacteria Associated with Seafoods: A Brief Review
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Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis
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Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
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