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Journal of food quality and hazards control
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Volume 11, Number 1 (2024-3)
High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety
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Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon
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Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria
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Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon
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Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours
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Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana
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The Relationship between Food-Borne Parasites and Cardiovascular Diseases
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Announcement of “9th International Congress on Development of Ag-ricultural and Environment with emphasis on the UN Development Program” Held in Iran
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