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Journal of food quality and hazards control
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Volume 12, Number 3 (2025-9)
Detoxification of Aflatoxin B1 on Dried White Mulberry (Morus alba L.) Using Dielectric Barrier Discharge Plasma
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Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement
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Estimation of Heavy Metals in Milk of Different Areas of Sialkot (Pakistan) and Its Possible Health Impact on Consumer
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A Comparative Quality Evaluation of Whey Powder Using Spray and Freeze Drying Methods
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Molecular Characterization of Tamarindus indica Associated with Fungal Diversity and Detection of Aflatoxin Biosynthesiser Genes
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Effect of Deamination and Agar Addition on Physical Properties of Gelatin Extracted from Thunnus tonggol Skin
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Antifungal Activity of Lactobacillus plantarum and Lactobacillus fermentum Isolated from Agadagidi and Ogi against Spoilage Fungi of Plantain
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The Effects of Coating Made from Chitosan, Nisin, and Tannin on Some Quality Indicators of Green-skin Pomelo (Citrus grandis) During Preservation
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A Review of the Benefits and Drawbacks of New Plant Extraction Methods: Ultrasound, Supercritical Fluid, and Natural Deep Eutectic Solvents
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