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Journal of food quality and hazards control
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Volume 2, Number 3 (2015-9)
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste
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Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran
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Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt
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Gluten-Free Bread Quality: A Review of the Improving Factors
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Editorial
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Editorial
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