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XML Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran
Editorial *
Abstract -   Full Text (PDF)
XML Food Safety Practices in COVID-19 Pandemic
V. Ranaei, Z. Pilevar, H. Hosseini *
Abstract -   Full Text (PDF)
XML Detection of Polycyclic Aromatic Hydrocarbons in Hide and Skin of Slaughtered Cattle and Goats in Anambra State, Nigeria
I.B. Ofomata, I.O. Nwankwo *, A.J. Ogugua, E.V. Ezenduka, J.A. Nwanta, R.I. Obidike
Abstract -   Full Text (PDF)
XML Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants
R. Omari *, G. Anyebuno
Abstract -   Full Text (PDF)
XML In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol
R. Gaglio *, L. Botta, G. Garofalo, G. Guida, L. Settanni, F. Lopresti
Abstract -   Full Text (PDF)
XML Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi
R. Banda, J. Nduko *, J. Matofari
Abstract -   Full Text (PDF)
XML Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria)
M. Hamiroune *, M. Dahmane, A. Charef, H. Cheniguel, H. Foughalia, K. Saidani, M. Djemal
Abstract -   Full Text (PDF)
XML Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia
S. Lasram *, Z. Hamdi, A. Ghorbel
Abstract -   Full Text (PDF)
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