Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
Editorial
Abstract -   Full Text (PDF)

---

Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
K. El Issaoui , N. Skali Senhaji, S. Bouhdid, N. Amajoud, J. Abrini, E.O. Khay
Abstract -   Full Text (PDF)

---

Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene
D.C. Roy , S. Akhter , A.K. Sarker , M.M.K. Hossain , C. Lyzu , L.C. Mohanta , D. Islam, M.A.A. Khan
Abstract -   Full Text (PDF)

---

Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products
Z. Rezaei, A. Salari, S. Khanzadi
Abstract -   Full Text (PDF)

---

Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
B. Başaran , E.D. Kanbur, C. Birinci , F. Aydın
Abstract -   Full Text (PDF)

---

Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)
K. Khadijah , N.H. Soekamto , F. Firdaus, S.M.T. Chalid, Y.M. Syah
Abstract -   Full Text (PDF)

---

Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis
O. Nwaiwu , H. Onyeaka
Abstract -   Full Text (PDF)

---

Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]
M.M. Soltan Dallal , H. Abdolmaleki, R. Ramazanzadeh, R. Mazaheri Nezhad Fard
Abstract -   Full Text (PDF)

---