Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
Editorial ^*
Abstract -   Full Text (PDF)

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Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
K. El Issaoui ^*, N. Skali Senhaji, S. Bouhdid, N. Amajoud, J. Abrini, E.O. Khay
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Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene
D.C. Roy ^*, S. Akhter, A.K. Sarker, M.M.K. Hossain, C. Lyzu, L.C. Mohanta, D. Islam, M.A.A. Khan
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Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products
Z. Rezaei, A. Salari, S. Khanzadi ^*
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Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
B. Başaran ^*, E.D. Kanbur, C. Birinci, F. Aydın
Abstract -   Full Text (PDF)

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Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)
K. Khadijah, N.H. Soekamto ^*, F. Firdaus, S.M.T. Chalid, Y.M. Syah
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Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis
O. Nwaiwu ^*, H. Onyeaka
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Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]
M.M. Soltan Dallal ^*, H. Abdolmaleki, R. Ramazanzadeh, R. Mazaheri Nezhad Fard
Abstract -   Full Text (PDF)

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