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Most Visited Articles |
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Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin (160967 Views) |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51842 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (17377 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15437 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (14429 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13534 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(13332 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (12252 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (11200 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9923 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(9236 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(8827 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (8380 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (8285 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8215 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(8169 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7890 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7872 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7832 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7706 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7657 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (7529 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(7500 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (7371 Views) |
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Food-Borne Bacteria Associated with Seafoods: A Brief Review (7146 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7047 Views) |
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Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh (7031 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6944 Views) |
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Quality Assessment of Bee Pollen: A Cross Sectional Survey
in Bulgaria (6936 Views) |
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DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (6894 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (6878 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (6870 Views) |
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A Critical Review of Arsenic Contamination in Sri Lankan Foods (6772 Views) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (6757 Views) |
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Letter to the editor (6737 Views) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (6668 Views) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (6641 Views) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (6576 Views) |
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (6511 Views) |
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Comparison of Two Multiplex PCR Systems for Meat Species Authentication
(6469 Views) |
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Prevalence of Multidrug Resistant Shiga Toxin-Producing
Escherichia coli in Cattle Meat and Its Contact Surfaces (6442 Views) |
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Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (6399 Views) |
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Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (6397 Views) |
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (6385 Views) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (6298 Views) |
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Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran (6288 Views) |
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First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (6282 Views) |
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Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey (6258 Views) |
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Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (6227 Views) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6197 Views) |
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Total Sum: 1715872 |
