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Journal of food quality and hazards control
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Volume 5, Number 2 (2018-6)
Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia
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Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
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Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
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Indian Youth Should Be Trained Regarding Traditional Foods of the Country
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Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
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