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Journal of food quality and hazards control
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Volume 8, Number 3 (2021-9)
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
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Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran
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Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
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Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
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Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
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Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh
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Whole-Genome Sequencing in Food-borne Pathogenic Bacteria
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COVID-19 Pandemic and Food Safety Issues in Pakistan
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