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Journal of food quality and hazards control

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Volume 10, Number 2 (2023-6)

The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products

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Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae

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Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time

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Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage

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Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria

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Evaluation of the Amount of Some Metals, Fatty Acid and Microbial Load of African Palm Weevil Larvae Rhynchophorus phoenicis (Coleoptera: Curculionidae) Collected from Ondo State, Nigeria

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Announcement of “7th International Congress of Developing Agricultural, Natural Resources, Environment and Tourism of Iran” Held in Iran

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Announcement of “The 7th International Conference on the New Horizons in Science and Agricultural Engineering (With Water, Soil and Air Approach)” Held in Iran

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