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XML The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
Editorial
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XML A Critical Review of Arsenic Contamination in Sri Lankan Foods
B.K.K.K. Jinadasa , S.W. Fowler
Abstract -   Full Text (PDF)
XML Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population
Y. Matsuo , K. Nakai , I. Sakuma , K. Akutsu , N. Tatsuta , M. Ishiyama , T. Higuchi , N. Ryuda , D. Ueno
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XML Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran
A. Dalir Ghaffari, A. Dalimi
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XML Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
N.H. Xulu , S. Jamal-Ally , K.D. Naidoo
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XML Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
E.J. Hougbenou Houngla , A. Gbankoto , C.D. Tossougbo Hinson
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XML Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage
A. Amiri , H. Zandi , H. Mozaffari Khosravi
Abstract -   Full Text (PDF)
XML Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
R. Guzzon , S. Schiavon, T. Roman
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